Being a beginner on International Scotch Day
The Whisky Virgin was flying high after an enlightening International Scotch Day tasting.
Features
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The whisky virgin
09 March 2017
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Features
08 March 2017
How will climate change affect Scotch?
With warmer weather and rising sea levels, producers must act fast to combat climate change.
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Ask the professor
07 March 2017
Whisky or whiskey: why the two spellings?
The Whisky Professor explains why the spelling of ‘whisky’ or ‘whiskey’ differs between countries.
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Features
01 March 2017
The Whisky Barons: who were they?
Creative, visionary, fearless men who built the foundations of Scotch whisky as we know it.
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Food
27 February 2017
Pancake Day recipes with whisky
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
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The way I see it...
23 February 2017
Why I dislike cask strength whisky
Leave it to distillers to add just the right amount of water to your whisky, says Martine Nouet.
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Festivals and events
21 February 2017
The Whisky Show: Old & Rare 2017
The debut show in Glasgow was overflowing with some truly once-in-a-lifetime drams.
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Whisky Travel
16 February 2017
Edinburgh’s whisky heritage
A walking tour through the historic, whisky-laden streets of the Scottish capital.
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Festivals and events
15 February 2017
World Whisky Forum 2017
The inaugural event highlighted a consensus for global co-operation to enhance whisky’s future.
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The whisky virgin
14 February 2017
Put your whisky senses to the test
The Whisky Virgin finds it is possible to train your senses to recognise aromas more easily.
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The debate
13 February 2017
Can grain whisky ever be truly great?
Next to the mighty malt, do grain whiskies stand a chance of attaining real greatness? Discuss.
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Ask the professor
08 February 2017
Are single malt whiskies also blends?
Our expert Prof tackles this oxymoronic riddle that often leaves whisky drinkers puzzled.
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Features
02 February 2017
Scotch whisky liqueurs past and present
What started as a means to mask poorly made spirits has grown into a delicious whisky alternative.
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Features
01 February 2017
Glenmorangie Bacalta: from brain to bottle
Bill Lumsden tells us how the concept of the Madeira-finished Private Edition release developed.
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Festivals and events
31 January 2017
The National Whisky Festival 2017
Merging one of Europe’s most popular music festivals with a worldwide selection of drams.
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Features
26 January 2017
How to design packaging for new whiskies
It is imperative for new releases to convey brand identity, but how do producers achieve success?
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Food
25 January 2017
Hearty winter dishes with whisky
Winter brings plenty of things to be excited about – especially when it comes to food and whisky.
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Cocktails
25 January 2017
Burns Night Scotch whisky cocktails
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
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Cocktails
24 January 2017
Winter whisky cocktails
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
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Features
23 January 2017
Winter whisky recommendations
We’ve covered spring, summer, autumn, and now Dave Broom shares his top winter whiskies.
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The debate
19 January 2017
Floor maltings: more than just marketing?
Only a few floor maltings remain, but do they enhance the whisky or just the visitor experience?
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Features
18 January 2017
The changing role of the master distiller
As technology advances, so too do the tasks and responsibilities of master distillers.
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From Our Correspondent
17 January 2017
Do supermarkets threaten Dutch whisky shops?
Could the introduction of whisky to Dutch supermarkets damage independent spirits retailers?
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The whisky virgin
16 January 2017
Do I really need whisky tasting glasses?
If the whisky is good, does it really matter what sort of vessel you drink it from?
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Cocktails
12 January 2017
The Rusty Nail
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
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Food
11 January 2017
The thoroughly modern cheesemakers
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
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Culture
10 January 2017
Scotch whisky at the movies
Many a dram has made an appearance on the silver screen – some authentic, others imagined.
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Features
05 January 2017
Scotch whisky distilleries to open in 2017
Scotland is set to welcome seven new distilleries in 2017, plus the relaunch of an old favourite.
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Ask the professor
04 January 2017
Why is Scotch whisky bottled at 40% abv?
Unpicking the political and historical reasons for Scotch’s minimum alcoholic strength.
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Features
02 January 2017
Whisky wishes: Scotch trends in 2017
Experts share their hopes and predictions for Scotch whisky trends in 2017.
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The way I see it...
31 December 2016
Thoughts on Hogmanay
As 2016 passes, let’s explore the roots of New Year celebrations – and how times have changed.
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Features
24 December 2016
The Christmas Whisky Quiz 2016
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
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Culture
22 December 2016
Gordon Buchanan: wildlife, whisky and me
Scotch has served the cameraman well as he travels the world in search of natural wonders.
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Features
21 December 2016
Memorable Christmas whisky moments
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
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The debate
20 December 2016
Christmas pudding flambé: Scotch or brandy?
A heated discussion ensues over whether to use Scotch or brandy to light the Christmas pudding.
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Features
15 December 2016
How to hygge with Scotch whisky
‘Hygge’ is the buzzword of 2016. But what exactly does it mean? And can you do it with Scotch?