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  • Hearty winter dishes with whisky Hearty winter dishes with whisky Hearty winter dishes with whisky Food 25 January 2017

    Hearty winter dishes with whisky

    Winter brings plenty of things to be excited about – especially when it comes to food and whisky.

  • Burns Night Scotch whisky cocktails Burns Night Scotch whisky cocktails Burns Night Scotch whisky cocktails Cocktails & serves 25 January 2017

    Burns Night Scotch whisky cocktails

    The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.

  • Winter whisky cocktails Winter whisky cocktails Winter whisky cocktails Cocktails & serves 24 January 2017

    Winter whisky cocktails

    Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.

  • The Rusty Nail The Rusty Nail The Rusty Nail Cocktails & serves 12 January 2017

    The Rusty Nail

    It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.

  • The thoroughly modern cheesemakers The thoroughly modern cheesemakers The thoroughly modern cheesemakers Food 11 January 2017

    The thoroughly modern cheesemakers

    The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.

  • Scotch whisky at the movies Scotch whisky at the movies Scotch whisky at the movies Culture 10 January 2017

    Scotch whisky at the movies

    Many a dram has made an appearance on the silver screen – some authentic, others imagined.

  • Gordon Buchanan: wildlife, whisky and me Gordon Buchanan: wildlife, whisky and me Gordon Buchanan: wildlife, whisky and me Culture 22 December 2016

    Gordon Buchanan: wildlife, whisky and me

    Scotch has served the cameraman well as he travels the world in search of natural wonders.

  • The Monarch of the Glen: a Scottish icon The Monarch of the Glen: a Scottish icon The Monarch of the Glen: a Scottish icon Culture 05 December 2016

    The Monarch of the Glen: a Scottish icon

    As campaigners battle to keep Landseer’s painting in Scotland, we delve into its history.

  • St Andrew’s Day food and whisky pairings St Andrew’s Day food and whisky pairings St Andrew’s Day food and whisky pairings Food 30 November 2016

    St Andrew’s Day food and whisky pairings

    All the recipes and whisky advice you could possibly need to host your own St Andrew’s Day feast.

  • The Debonair revisited The Debonair revisited The Debonair revisited Cocktails & serves 24 November 2016

    The Debonair revisited

    This ’90s Scotch whisky cocktail is given a 21st-century revamp with a new recipe and name.

  • Choosing the right whiskies for Thanksgiving Choosing the right whiskies for Thanksgiving Choosing the right whiskies for Thanksgiving Food 23 November 2016

    Choosing the right whiskies for Thanksgiving

    Use our flavour-by-flavour guide to help Scotch find a place at the Thanksgiving table.

  • Food and whisky inspired by the sea Food and whisky inspired by the sea Food and whisky inspired by the sea Food 22 November 2016

    Food and whisky inspired by the sea

    Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.

  • Dead Rabbit: Scotch at the World’s Best Bar Dead Rabbit: Scotch at the World’s Best Bar Dead Rabbit: Scotch at the World’s Best Bar Cocktails & serves 27 October 2016

    Dead Rabbit: Scotch at the World’s Best Bar

    It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?

  • Autumn whisky cocktails Autumn whisky cocktails Autumn whisky cocktails Cocktails & serves 26 October 2016

    Autumn whisky cocktails

    As the temperature drops and the wind blows, whisky shines in a range of seasonal drinks recipes.

  • Autumn... a feast for the eyes Autumn... a feast for the eyes Autumn... a feast for the eyes Food 25 October 2016

    Autumn... a feast for the eyes

    Slow-cooked stews and fruity crumbles, made all the better by pairing with the perfect whisky.

  • Beef, whisky and Himalayan salt Beef, whisky and Himalayan salt Beef, whisky and Himalayan salt Food 04 October 2016

    Beef, whisky and Himalayan salt

    Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.

  • Whisky Cobbler Whisky Cobbler Whisky Cobbler Cocktails & serves 24 August 2016

    Whisky Cobbler

    Turn down the abv but up the flavour with these Scotch whisky takes on the classic Cobbler.

  • Summer whisky cocktails Summer whisky cocktails Summer whisky cocktails Cocktails & serves 20 July 2016

    Summer whisky cocktails

    Ryan Chetiyawardana serves up a tempting selection of cocktails suited to warmer days and nights.

  • Summer dining: the best whisky pairings Summer dining: the best whisky pairings Summer dining: the best whisky pairings Food 19 July 2016

    Summer dining: the best whisky pairings

    Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.

  • Morning Glory Fizz Morning Glory Fizz Morning Glory Fizz Cocktails & serves 04 July 2016

    Morning Glory Fizz

    Naren Young illustrates the often overlooked versatility of the humble Fizz cocktail.

  • Whisky Galore! re-imagined Whisky Galore! re-imagined Whisky Galore! re-imagined Culture 29 June 2016

    Whisky Galore! re-imagined

    A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.

  • Eddie Izzard is Captain Waggett Eddie Izzard is Captain Waggett Eddie Izzard is Captain Waggett Culture 29 June 2016

    Eddie Izzard is Captain Waggett

    The comedian, satirist and ultra-marathon runner takes on a more serious role in Whisky Galore!

  • The Japanese approach to mixing Scotch The Japanese approach to mixing Scotch The Japanese approach to mixing Scotch Cocktails & serves 27 June 2016

    The Japanese approach to mixing Scotch

    Takayuki Suzuki talks to Dave Broom about the challenges of making cocktails with Scotch whisky.

  • Chris Cusiter: swapping rugby for whisky Chris Cusiter: swapping rugby for whisky Chris Cusiter: swapping rugby for whisky Culture 23 May 2016

    Chris Cusiter: swapping rugby for whisky

    The former Scottish international scrum-half talks about his new-found passion for Scotch.

  • The rich history of the Scottish pub The rich history of the Scottish pub The rich history of the Scottish pub Culture 05 May 2016

    The rich history of the Scottish pub

    Sex and shebeens; temperance and meths. Charting the Scottish pub’s 300-plus years of history.

  • The wonders of citrus fruit and whisky The wonders of citrus fruit and whisky The wonders of citrus fruit and whisky Food 26 April 2016

    The wonders of citrus fruit and whisky

    Citrus fruit is more than a whisky tasting note – consider these sweet and sour recipes with a dram.

  • Spring whisky cocktails Spring whisky cocktails Spring whisky cocktails Cocktails & serves 06 April 2016

    Spring whisky cocktails

    The last of our spring-themed features – and an indispensable guide to seasonal whisky mixing.

  • Spring flavours: food and whisky Spring flavours: food and whisky Spring flavours: food and whisky Food 05 April 2016

    Spring flavours: food and whisky

    In food terms, spring offers invigorating, fragrant flavours as nature revives and revitalises.

  • Alexander McCall Smith Alexander McCall Smith Alexander McCall Smith Culture 30 March 2016

    Alexander McCall Smith

    Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.

  • King Louie the 4th King Louie the 4th King Louie the 4th Cocktails & serves 24 March 2016

    King Louie the 4th

    Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.

  • Interview: Michel Roux Jr talks whisky Interview: Michel Roux Jr talks whisky Interview: Michel Roux Jr talks whisky Food 14 March 2016

    Interview: Michel Roux Jr talks whisky

    The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.

  • Barley: ripe for revival? Barley: ripe for revival? Barley: ripe for revival? Food 09 March 2016

    Barley: ripe for revival?

    Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.

  • The fine art of maturing cheese The fine art of maturing cheese The fine art of maturing cheese Food 11 February 2016

    The fine art of maturing cheese

    Fiona Beckett meets Rhuaridh Buchanan, affineur and supplier of cheese to London’s top restaurants.

  • The Whisky Sour The Whisky Sour The Whisky Sour Cocktails & serves 03 February 2016

    The Whisky Sour

    Dissecting the wonderful simplicity of what might just be the world’s most beloved whisky cocktail.

  • Getting eighty-sixed Getting eighty-sixed Getting eighty-sixed Cocktails & serves 14 January 2016

    Getting eighty-sixed

    Gaz Regan recalls the day he was ‘asked to leave’ a bar – and the drink at the centre of the tale.

  • Spicing up winter Spicing up winter Spicing up winter Food 07 January 2016

    Spicing up winter

    Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.

  • Winter whisky drinks Winter whisky drinks Winter whisky drinks Cocktails & serves 11 December 2015

    Winter whisky drinks

    An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.

  • Autumn Scotch Cocktails Autumn Scotch Cocktails Autumn Scotch Cocktails Cocktails & serves 15 October 2015

    Autumn Scotch Cocktails

    Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.

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