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  • Whisky Cobbler Whisky Cobbler Whisky Cobbler Cocktails & serves 24 August 2016

    Whisky Cobbler

    Turn down the abv but up the flavour with these Scotch whisky takes on the classic Cobbler.

  • Summer whisky cocktails Summer whisky cocktails Summer whisky cocktails Cocktails & serves 20 July 2016

    Summer whisky cocktails

    Ryan Chetiyawardana serves up a tempting selection of cocktails suited to warmer days and nights.

  • Summer dining: the best whisky pairings Summer dining: the best whisky pairings Summer dining: the best whisky pairings Food 19 July 2016

    Summer dining: the best whisky pairings

    Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.

  • Morning Glory Fizz Morning Glory Fizz Morning Glory Fizz Cocktails & serves 04 July 2016

    Morning Glory Fizz

    Naren Young illustrates the often overlooked versatility of the humble Fizz cocktail.

  • Whisky Galore! re-imagined Whisky Galore! re-imagined Whisky Galore! re-imagined Culture 29 June 2016

    Whisky Galore! re-imagined

    A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.

  • Eddie Izzard is Captain Waggett Eddie Izzard is Captain Waggett Eddie Izzard is Captain Waggett Culture 29 June 2016

    Eddie Izzard is Captain Waggett

    The comedian, satirist and ultra-marathon runner takes on a more serious role in Whisky Galore!

  • The Japanese approach to mixing Scotch The Japanese approach to mixing Scotch The Japanese approach to mixing Scotch Cocktails & serves 27 June 2016

    The Japanese approach to mixing Scotch

    Takayuki Suzuki talks to Dave Broom about the challenges of making cocktails with Scotch whisky.

  • Chris Cusiter: swapping rugby for whisky Chris Cusiter: swapping rugby for whisky Chris Cusiter: swapping rugby for whisky Culture 23 May 2016

    Chris Cusiter: swapping rugby for whisky

    The former Scottish international scrum-half talks about his new-found passion for Scotch.

  • The rich history of the Scottish pub The rich history of the Scottish pub The rich history of the Scottish pub Culture 05 May 2016

    The rich history of the Scottish pub

    Sex and shebeens; temperance and meths. Charting the Scottish pub’s 300-plus years of history.

  • The wonders of citrus fruit and whisky The wonders of citrus fruit and whisky The wonders of citrus fruit and whisky Food 26 April 2016

    The wonders of citrus fruit and whisky

    Citrus fruit is more than a whisky tasting note – consider these sweet and sour recipes with a dram.

  • Spring whisky cocktails Spring whisky cocktails Spring whisky cocktails Cocktails & serves 06 April 2016

    Spring whisky cocktails

    The last of our spring-themed features – and an indispensable guide to seasonal whisky mixing.

  • Spring flavours: food and whisky Spring flavours: food and whisky Spring flavours: food and whisky Food 05 April 2016

    Spring flavours: food and whisky

    In food terms, spring offers invigorating, fragrant flavours as nature revives and revitalises.

  • Alexander McCall Smith Alexander McCall Smith Alexander McCall Smith Culture 30 March 2016

    Alexander McCall Smith

    Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.

  • King Louie the 4th King Louie the 4th King Louie the 4th Cocktails & serves 24 March 2016

    King Louie the 4th

    Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.

  • Interview: Michel Roux Jr talks whisky Interview: Michel Roux Jr talks whisky Interview: Michel Roux Jr talks whisky Food 14 March 2016

    Interview: Michel Roux Jr talks whisky

    The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.

  • Barley: ripe for revival? Barley: ripe for revival? Barley: ripe for revival? Food 09 March 2016

    Barley: ripe for revival?

    Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.

  • The fine art of maturing cheese The fine art of maturing cheese The fine art of maturing cheese Food 11 February 2016

    The fine art of maturing cheese

    Fiona Beckett meets Rhuaridh Buchanan, affineur and supplier of cheese to London’s top restaurants.

  • The Whisky Sour The Whisky Sour The Whisky Sour Cocktails & serves 03 February 2016

    The Whisky Sour

    Dissecting the wonderful simplicity of what might just be the world’s most beloved whisky cocktail.

  • Getting eighty-sixed Getting eighty-sixed Getting eighty-sixed Cocktails & serves 14 January 2016

    Getting eighty-sixed

    Gaz Regan recalls the day he was ‘asked to leave’ a bar – and the drink at the centre of the tale.

  • Spicing up winter Spicing up winter Spicing up winter Food 07 January 2016

    Spicing up winter

    Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.

  • Winter whisky drinks Winter whisky drinks Winter whisky drinks Cocktails & serves 11 December 2015

    Winter whisky drinks

    An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.

  • Autumn Scotch Cocktails Autumn Scotch Cocktails Autumn Scotch Cocktails Cocktails & serves 15 October 2015

    Autumn Scotch Cocktails

    Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.

  • Mushrooms and truffles Mushrooms and truffles Mushrooms and truffles Food 12 October 2015

    Mushrooms and truffles

    From Morels to Chanterelles, mushrooms offer a quintessentially autumnal touch to the table.

  • Remember the Maine Remember the Maine Remember the Maine Cocktails & serves 11 September 2015

    Remember the Maine

    A traditionally rye-based cocktail – but one which can be adapted for a Scotch-loving audience.

  • Savouring salt Savouring salt Savouring salt Food 08 September 2015

    Savouring salt

    Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.

  • Blood and Sand Blood and Sand Blood and Sand Cocktails & serves 14 August 2015

    Blood and Sand

    An alluring name, a fabulous colour and – most importantly – a great-tasting drink.

  • Foraging for seafood Foraging for seafood Foraging for seafood Food 03 August 2015

    Foraging for seafood

    This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.

  • Whisky Highball Whisky Highball Whisky Highball Cocktails & serves 10 July 2015

    Whisky Highball

    The timeless whisky and soda receives a 21st century makeover to make its flavours shine.

  • The Whisky Chocolatier The Whisky Chocolatier The Whisky Chocolatier Food 07 July 2015

    The Whisky Chocolatier

    Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.

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