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  • Summer dining: the best whisky pairings Summer dining: the best whisky pairings Summer dining: the best whisky pairings Food 19 July 2016

    Summer dining: the best whisky pairings

    Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.

  • The wonders of citrus fruit and whisky The wonders of citrus fruit and whisky The wonders of citrus fruit and whisky Food 26 April 2016

    The wonders of citrus fruit and whisky

    Citrus fruit is more than a whisky tasting note – consider these sweet and sour recipes with a dram.

  • Spring flavours: food and whisky Spring flavours: food and whisky Spring flavours: food and whisky Food 05 April 2016

    Spring flavours: food and whisky

    In food terms, spring offers invigorating, fragrant flavours as nature revives and revitalises.

  • Interview: Michel Roux Jr talks whisky Interview: Michel Roux Jr talks whisky Interview: Michel Roux Jr talks whisky Food 14 March 2016

    Interview: Michel Roux Jr talks whisky

    The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.

  • Barley: ripe for revival? Barley: ripe for revival? Barley: ripe for revival? Food 09 March 2016

    Barley: ripe for revival?

    Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.

  • The fine art of maturing cheese The fine art of maturing cheese The fine art of maturing cheese Food 11 February 2016

    The fine art of maturing cheese

    Fiona Beckett meets Rhuaridh Buchanan, affineur and supplier of cheese to London’s top restaurants.

  • Spicing up winter Spicing up winter Spicing up winter Food 07 January 2016

    Spicing up winter

    Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.

  • Mushrooms and truffles Mushrooms and truffles Mushrooms and truffles Food 12 October 2015

    Mushrooms and truffles

    From Morels to Chanterelles, mushrooms offer a quintessentially autumnal touch to the table.

  • Savouring salt Savouring salt Savouring salt Food 08 September 2015

    Savouring salt

    Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.

  • Foraging for seafood Foraging for seafood Foraging for seafood Food 03 August 2015

    Foraging for seafood

    This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.

  • The Whisky Chocolatier The Whisky Chocolatier The Whisky Chocolatier Food 07 July 2015

    The Whisky Chocolatier

    Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.

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