Highland Park distillery

Island Single Malt Scotch Whisky

Peat is made up from semi-decomposed vegetation laid down over thousands of years. That vegetation differs across Scotland depending on climatic condition all these millennia ago. When the peat is dried and then burned, the phenols (smoky aromas) released will have different aromas generated by this vegetation. Mainland peat is smokier because of there being more lignin from trees; Islay’s peat appears to have more marine vegetation and contains more creosol (picked up as tar); while Orcadian peat is composed entirely of sphagnum moss and heather. The result, once again, is a different aromatic spectrum, lightly smoky, but significantly more fragrant… heathery even.

The peat is burned in the distillery’s own kiln and the resulting heavily smoky malt makes up 20% of the barley used for each mash. The remainder, unpeated, comes from the mainland.

The other signature of Highland Park comes later in the process with maturation. The regime has been 100% Sherry casks since 2004, with a mix of European and American oak (as well as refill) being used. These add a layer of richness to the lightly smoky, fragrant and fruity character.

  • Region
  • Production type
    Single malt
    Unaged spirits
  • Distillery Status
  • Brands produced here

Highland Park History

The origins of distilleries are often, as they should be, obscured by the clouds of half-truth and myth. Such is the case with Highland Park. Was it founded by famed priest turned smuggler Magnus Eunson, or by farmer David Robertson in 1798? The distillery’s ornate wrought ironwork gate certainly attests to the 1798 story.

Was it always called Highland Park or originally was it known as Rosebank, then Kirkwall and only becoming Highland Park later?

Whatever the slight mystery over its origins, it is accepted that it wasn’t until the late 19th century that Kirkwall’s then only distillery found its feet properly in the 1870s under the ownership of first William Stuart [who owned Miltonduff] and from 1885 with his business partner James Grant (previously the manager of The Glenlivet) who took full control in 1895. It was Grant who expanded the distillery twice and built up a strong relationship with Robertson & Baxter (R&B).

Highland Distillers (who had shares in R&B) took full control in 1937 and Highland Park is now part of the Edrington Group. 

It first appeared as single malt in the late 1970s, as an 8-year-old, but the packaging was revamped in the 1980s (and repeatedly ever since) when the 12- and 18-year-old expressions were introduced. It soon built up a strong, even cult, following with the range expanding continually. As well as a core range with age statements, various series have been released themed around Orcadian history and Norse gods.


  • 1798 Highland Park Distillery is founded by David Robertson
  • 1816 Excise officer John Robertson assumes control of production
  • 1826 The distillery becomes one of the first to obtain a license to distil; Robert Borwick takes over
  • 1840 Borwick's son, George, is handed the reins
  • 1869 George's brother, James, takes over but attempts to sell the distillery
  • 1876 Exports to Norway and India begin under Stuart & Mackay
  • 1895 Glenlivet's James Grant purchases Highland Park, expanding it to four stills three years later
  • 1937 Highland Distillers acquires Highland Park
  • 1986 Highland Park visitors' centre opens
  • 1999 Edrington and William Grant & Sons purchase Highland Distillers
  • 2013 The Warriors range is introduced to duty free

Highland Park Facts

  • Capacity (mlpa) i
  • Condenser Type i
    Shell and tube
  • Fermentation Time i
  • Filling Strength i
  • Grist Weight (t) i
  • Heat Source i
    Steam coils
  • Malt Supplier i
  • Mash Tun Type i
    Semi Lauter
  • New-make Phenol Level i
    Less than 3ppm
  • New-make Strength i
  • Single Malt Percentage i
  • Spirit Still Charge (l) i
  • Spirit Still Size (l) i
  • Stills i
  • Warehousing i
    28,000 butt equivalent capacity
  • Wash Still Charge (l) i
  • Wash Still Size (l) i
  • Washback Charge (l) i
  • Washback Size (l) i
  • Washback Type i
  • Washbacks i
  • Water Source i
  • Yeast Type i
    Kerry M & MX


Current owner

Previous owners

  • Highland Distillers 1937 - 1999
  • James Grant 1895 - 1937
  • Stuart & Grant 1878 - 1895
  • Stuart & Mackay 1869 - 1878
  • The Borwick Family 1826 - 1869
  • Richard MacKay 1825 - 1826
  • David Robertson 1798 - 1825


Highland Park Distillery
Holm Road
KW15 1SU
United Kingdom
Visit Website
+44 1856 873107
Send Email
Visitor Opening Hours
10am (Apr-Sept), 1pm (Oct-Mar) to 5pm
10am (Apr-Sept), 1pm (Oct-Mar) to 5pm
10am (Apr-Sept), 1pm (Oct-Mar) to 5pm
10am (Apr-Sept), 1pm (Oct-Mar) to 5pm
10am (Apr-Sept), 1pm (Oct-Mar) to 5pm
10am to 5pm (May-Aug)
10am to 5pm (May-Aug)


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    Speyside vintage-focused distillery.

  • Macallan Macallan Macallan Distillery & brand


    Speyside powerhouse with a luxury focus.

  • Cutty Sark Cutty Sark Cutty Sark Brand

    Cutty Sark

    Blend with its roots in Prohibition.

  • Glenturret Glenturret Glenturret Distillery & brand


    Small farm-style distillery.

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