#LoveScotch Malt Shop & Cocktail Counter
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Pop-up Pop-up
The Love Scotch Malt Shop & Cocktail Counter is the brainchild of Kained Holdings marketing manager and former head bartender at The Finnieston James Kemp, and Diageo Scotch Whisky ambassador Ervin Trykowski.
Kemp says: 'Erv and I have worked together for over five years now in lots of different capacities, and we both see Scotch Whisky as an outstandingly diverse spirit category, suited to be enjoyed in many different ways.
'We’re sure we’ll get into plenty of debate while we’re open, but at the end of the day, we all have the same goal: helping to grow Scotch and its popularity at home in any small way we can.
'We’re consciously making an effort to be very contemporary with our offer and look in an attempt to break the mould and move away just a little bit from the age old tartan biscuit tin perception of Scottish whisky, maintaining the deepest of respect for the heritage of our national bevvy.'
Trykowski says: 'This is going to be as far from a traditional whisky bar as you can possibly imagine. Our goal is to make whisky fun and bring it to a wider audience.
'Throughout the world people make whisky their own and add local ingredients, and I think it's about time to bring some of that attitude to Scotland and make our twist on our national spirit.
'In the pop-up you will see drinks using the most modern techniques, DJs playing non-Scottish music and people having a (hopefully) amazing time. Come see us.'
Kemp says: 'Erv and I have worked together for over five years now in lots of different capacities, and we both see Scotch Whisky as an outstandingly diverse spirit category, suited to be enjoyed in many different ways.
'We’re sure we’ll get into plenty of debate while we’re open, but at the end of the day, we all have the same goal: helping to grow Scotch and its popularity at home in any small way we can.
'We’re consciously making an effort to be very contemporary with our offer and look in an attempt to break the mould and move away just a little bit from the age old tartan biscuit tin perception of Scottish whisky, maintaining the deepest of respect for the heritage of our national bevvy.'
Trykowski says: 'This is going to be as far from a traditional whisky bar as you can possibly imagine. Our goal is to make whisky fun and bring it to a wider audience.
'Throughout the world people make whisky their own and add local ingredients, and I think it's about time to bring some of that attitude to Scotland and make our twist on our national spirit.
'In the pop-up you will see drinks using the most modern techniques, DJs playing non-Scottish music and people having a (hopefully) amazing time. Come see us.'
- Address
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3 West Nile St
Glasgow
Scotland
G1 2PR
UK - Phone
- 07814979578