Burns' Night Supper 2017

Enjoy delicious Scottish food from The Plough, matched with five fine drams from Glengoyne, Tamdhu and Smokehead for this decadent celebration of the life and works of Robert Burns.

Our menu (vegetarian menu also available) is as follows:
1) Wild mushroom, bacon & barley broth, served with rustic bread
2) Smoked haddock, mustard & corn hash, served with a poached egg
3) Haggis & clapshot pie with creamed leeks & whisky sauce
4) Marmalade & whisky bread and butter pudding served custard

Cost: £45 standard or £40 members of The Birmingham Whisky
Club*

Details
7pm – Head upstairs to the private dining room of The Plough for your first whisky of the night and a welcome from Ian Macleod.
7:15pm-9:15pm – Enjoy an excellent four course Scottish meal (vegetarian option available), expertly matched with whiskies from the Glengoyne, Tamdhu and Smokehead range. As you're enjoying your meal, learn more about these whiskies and what makes the independently family-owned company so passionate about the whisky it produces.
9:30pm – Although the meal is over, please feel free to stick around. Anything you were afraid to ask? Grab our resident expert and have all of your queries answered.

Terms & Conditions
No refunds or transfers. Event is strictly over 18s only. If you're lucky enough to look under 25, please bring your relevant photo ID to the event with you. Tickets are sent in e-ticket format. Please bring a print out of these or have them ready on your phone/tablet for scanning on the day.
*To order your Birmingham Whisky Club member ticket and claim a cracking £5 off, please enter your code on your membership letter in the 'promotional code' box. If you need assistance, please email us and we will be happy to drop you a reminder. One discounted ticket available per member.