Whisky: A South Side Story
Do you have what it takes to complete our full-day whisky adventure? Not for the faint-hearted, this tour will bring together at least three Victorian whisky brands and explore Victoria’s whisky past, present and future. Enjoy tastings and food throughout the day and end the tour with a whisky cocktail making class.
Start the day with coffee in Melbourne before embarking on a day of indulgence in Western Victoria: a hearty brunch of seasonal delights, beer and cider at Prickly Moses, distillery tour and two-course lunch of local treats at Timboon Railway Shed distillery. End the day with an ice-cream making class of delicious whisky caramel ripple!
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