Whisky and Chocolate Tasting

  • Masterclass Masterclass
Start Date
14 October 2015
Time
7pm -9pm
Location
Liverpool, UK
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Like Whisky?

Like Chocolate?

Did you know that the two paired together can make a match made in organoleptic heaven?

Curious? Well, you’re in luck, for this series we’ve teamed up with the artisan and award-winning chocolate-maker Iain Burnett, The Highland Chocolatier to bring you some pairings so tasty that you will never think about eating chocolate without a whisky in-hand ever again!

From the Highland Chocolatier website:

‘Iain Burnett Highland Chocolatier has created the perfect companion chocolates which truly enhance the flavour of a favourite malt whisky. His whisky pairing luxury chocolates contain no alcohol or preservatives, but have been expertly matched in collaboration with some of Scotland’s best known distilleries including Cardhu, Dalwhinnie, Dewar’s Aberfeldy, Glenfiddich, Knockando, Lagavulin, Talisker, Tobermory and Tullibardine. The carefully balanced flavours in the gourmet chocolates complement the unique characteristics of Scottish malts. Luxury chocolate whisky pairing Tasting Boxes come with tasting notes. 20% offer on Mortlach Paired boxes.’

Eddie, our founder, has been eschewing the benefits (!) of whisky and chocolate for years and has been looking for the perfect partner in crime. We think we have now found them!

So whats in store...

4 whiskies hand-paired with 4 hand-made chocolates and a whisky expert to take you through it. Happy days.
Address
Jenny’s Bar
Fenwick St
Liverpool
L2 7NT
UK
Phone
01904 410841
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