Deluxe blend introduced by Matthew Gloag & Sons around the time of The Famous Grouse.
Cutty Sark Profile
Blended Scotch Whisky
The majority of Cutty Sark’s makeup comes from grain whisky (North British and Invergordon), which pulls together the 40 different single malts, including Highland Park, Glenrothes, Macallan and Bunnahabhain, that comprise the rest of the liquid. Launched at the start of the 1920s, in the midst of an emerging cocktail culture, Cutty Sark can claim to be the first light-coloured blended Scotch whisky whose delicate, soft flavours made a lasting impact among its drinkers.
Cutty Sark History
While Prohibition presented a problem for most Americans in 1920, the ban on the sale of alcohol became an opportunity for the owners of London wine and spirit merchant Berry Bros. & Rudd.
While the merchant has been trading at No.3 St. James’s Street since 1698, it first moved into whisky in 1915 with a blend named St. James’s referenced in its export price list for that year. Over the years a number of blended whiskies from the company emerged, all of which were pale in colour to appeal to the Cognac-drinking partners who equated lightness with quality.
But it was on 23 March 1923 that the Berry’s partners decided to create a new brand of blended Scotch whisky to appeal to American drinkers – Cutty Sark, named after the famous British clipper ship that had recently docked in London. During the latter part of that year cases of Cutty Sark were smuggled into the US to appease demand from drinkers with exquisite tastes – unsatisfied with the often foul-tasting moonshine liquor that were dark from added caramel colour, they sought something more refined in goods smuggled into the country.
It is entirely possible that infamous rum runner Bill McCoy himself handled crates of Cutty Sark before his capture by the Coast Guard in November 1923. According to the man himself, his reputation for smuggling quality, authentic liquor into the country gained himself the nickname The Real McCoy.
By the time Prohibition was repealed in 1933 Cutty Sark was already a well-established brand, making exports an easy ride for Berry Bros. & Rudd – less than 30 years later in 1961 Cutty Sark became the first Scotch whisky to sell over one million cases in the US.
In 1936, Robertson & Baxter, which later evolved into Edrington, became the sole supplier of whisky for the Cutty Sark blend. But it wasn’t until 2010 when Edrington decided to purchase the brand from Berry Bros. & Rudd, ending its 87-year relationship with the now famous London merchant.
Since then its new Scottish owner has revamped the brand’s packaging and introduced two new expressions to the core range – Cutty Sark Storm in 2012 and Cutty Sark Prohibition in 2013, which marks 80 years since the repeal of Prohibition.
- 1920 Prohibition begins in the US and Bill 'The Real' McCoy begins smuggling liquor into the country
- 1923 The partners of London's Berry Bros. & Rudd decide to create a lighter blended whisky for the US market, Cutty Sark
- 1927 The first bottles appear on an export list at 56/- shillings per 12-bottle case
- 1933 Prohibition is repealed, and sales of Cutty Sark that had been smuggled into the US soared
- 1936 Robertson & Baxter becomes the sole supplier of Cutty Sark whisky
- 1954 The Cutty Sark ship, after which the whisky is named, is towed into her final resting place in Greenwich
- 1961 Cutty Sark becomes the first Scotch whisky to sell over 1m cases in the US
- 1963 A 50ml bottle of Cutty Sark is smuggled aboard the Mercury 9 space mission by Gordon Cooper
- 2007 Mad Men airs for the first time on television with several appearances from Cutty Sark over its seven seasons
- 2010 Edrington purchases Cutty Sark from Berry Bros. & Rudd
- 2011 New packaging is unveiled for the brand
- 2012 Cutty Sark Storm is launched
- 2013 Cutty Sark Prohibition Edition is released to mark the 80th anniversary of the end of Prohibition
Blending company formed by two First Wold War veterans, best known for its Red Hackle blend.
Perth-based whisky blender best known for its Famous Grouse blended Scotch whisky brand.
A joint venture between Edrington and French supermarket group, Intermarché.