Tim Morrison, Clydeside distillery
The Clydeside owner discusses his family legacy, fate and 1960s Bowmore.
The Clydeside owner discusses his family legacy, fate and 1960s Bowmore.
Balvenie’s apprentice malt master discusses her inspirational mentor and envious friends.
Westland’s master distiller on US single malt, the success of Garryana and challenging convention.
Jack Daniel’s assistant master distiller on toasts, charcoal mellowing, and MacGyver.
The US Glenfiddich ambassador talks single malt’s battle with Bourbon, and the new Fire and Cane.
The Australian whisky maker talks barley, wine boilermakers and distillery expansion.
The distillery co-founder had an ignominious whisky baptism – but has put it behind him.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
The independent bottler’s director of prestige talks family, time and drunken fishermen.
The Fife farmer and distillery co-founder on ‘moonlighting’ and the value of patience.
The Diageo ambassador talks grain whisky, dealing with jet lag and dinners with David Beckham.
Eden Mill’s founder discusses the flavour impact of chocolate malt, and the Hipflask series.
The former cricketer who has done more than anyone to put South African whisky on the map.
Glen Moray’s visitor centre manager talks whisky tourism, and those iconic brown signs.
The traditional distiller on gin, terroir and why whisky with milk is a winning combination.
The Adelphi MD talks blockchains, transparency and forgotten queens conceived in fireplaces.
The distillery’s co-founder explains why his family home moved from rock ‘n’ roll into whiskey.
Lindores Abbey distillery’s founder ditched a life cooking for celebrities to make whisky.
The independent bottler discusses single cask whisky, music and being a fan of Hearts.
The Midleton master distiller talks serendipity, single pot still and experimentation.
The Beam Suntory master blender came to whisky late, but now has a wealth of experience.
Glenmorangie’s head of whisky stocks talks myths, magic and the company’s secret blending book.
The Isle of Arran Distillers boss reveals plans for Lagg distillery, and the island’s peaty future.
The man behind Raasay distillery talks whisky heritage and his next project in the Borders.
Glenburgie’s distillery manager discusses the demolition and rebuild of the Speyside site.
The distillery manager discusses Wick’s proud heritage and Pulteney’s quirky character.
The malt master and a pioneer of double cask maturation reflects on his career.
The master blender likens herself to an orchestral conductor, playing tunes with the casks.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
The global malts ambassador travels for eight months a year, spreading the whisky word.
Discussing age statements, casks and chemistry with the distillery manager and master distiller.
Growing up down the road from Glen Moray inevitably led to a career in whisky for RMW’s manager.
The first female master blender of the modern era reveals some of her whisky-making secrets.
The senior brand ambassador’s Viking soul runs deep – almost as deep as his love of whisky.
Behind a love of whisky lie parallel passions for Harley-Davidsons, tattoos and Jack Russells.
From taking a prince to the pub to hosting weddings at home, Willie Cochrane has many tales to tell.
What started as a part-time student job evolved into a life-long passion for Scotch whisky.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.