New Whiskies

Batch 185

by
Arbikie Highland Rye, Cardrona Just Hatched ex-Bourbon, Cardrona Just Hatched ex-Sherry, Compass Box Stranger and Stranger, Glenmorangie Allta, Kingsbarns Dream to Dram.

In complete contrast to last week’s roundup of ancient whiskies, this week Dave Broom turns his attention to some of the youngest drams new to shelves.

If there is a theme, it is new developments, be they from distilleries (Kingsbarns, Arbikie and New Zealand’s Cardrona) launching their first whiskies; to production, with Glenmorangie’s use of its own yeast strain for Allta. There’s even developments in challenging blending convention, with Compass Box’s use of one-year-old spirit on its latest bottling. ‘These are all important whiskies,’ Broom says, ‘statements of intent, which are opening up new areas.

‘The whiskies have been scored within their competitive set,’ he says, ‘which is worth bearing in mind for the youngest members of the group. Should you care about scores, of course.’

It’s a punchy start, with a spicy rye whisky from Highland distillery Arbikie. With a nose of ‘fresh citrus zest’ and finish of ‘crackling spices’, it’s a ‘wee belter’ that shakes things up. 

New Zealand whisky newcomer Cardrona features in the next two tastings, the first aged in ex-Bourbon barrels and the second in ex-Sherry butts. Despite only ‘just hatching’, Broom finds they are a welcome addition to the whisky world.

Compass Box is up to its boundary-pushing ways again with its Stranger & Stranger spirit drink. While the addition of 1% one-year-old Girvan grain technically means it cannot be legally defined as a whisky, Broom finds it has a freshness that showcases ‘what blending is all about’.

Glenmorangie’s 10th expression in its Private Edition series, Allta, pushes development in flavour creation through the use of a strain of local yeast found growing among its own barley fields. 

To wrap up this week’s tastings is Kingsbarns’ first official whisky, Dream to Dram. With a persistent sweetness that is balanced by a peppery heat finish, Dream to Dram shows ‘huge potential’ for the Fife distillery.

Mixing psych, folk, and the two genres together, the songs in this week’s playful and upbeat playlist reflect the sweet and lively young whiskies in the selection. Click the links in Right Place, Right Time.

Scoring Explained

Overview

  • Arbikie Highland Rye

    Score

    85

    Arbikie Highland Rye
    Price band
    £ £ £ £ £
    ABV
    46%
    Production type
    Single grain whisky
    Region
    Highland
    Flavour camp
    Fruity & Spicy
    Nose

    An instantaneous blast of fresh turmeric, allspice (and a touch of clove) backed up by green apple, then fresh citrus zest. There’s no doubt that this is rye. In time, you get a hint of acetone, rye flour and a herbal sweetness a little like green Chartreuse. Shows its youth when water is added, but I like that punch in a rye. Things remain spicy, with some sweet oak tones.

    Palate

    It’s actually much softer than you’d expect, with baked fruits and this almost smoky build-up of spice (cracked black pepper and star anise). Water makes it a little feisty, but there’s some added tart red fruit.

    Finish

    Crackling spices and light acidity.

    Conclusion

    Well, this is a wee belter which should shake things up (and indeed should be shaken up).

    Right place, right time

    Sugar & Spice at work.

    Available to buy from Master of Malt. It may also be stocked by these other retailers.

    Cardrona Just Hatched 3 Years Old, Bourbon cask

    Score

    84

    Cardrona Just Hatched 3 Years Old, Bourbon cask
    Price band
    £ £ £ £ £
    ABV
    66.7%
    Production type
    Single malt whisky
    Region
    New Zealand
    Flavour camp
    Fragrant & Floral
    Nose

    Very fresh and lightly grassy with light-green grape and cucumber, then lemon sherbet and floral honey. In time there’s some glimpses of almond oil and while it is clearly still young (and hot) there’s a lovely soft distillate at its core. With water added you can pick out more sugared almond, then lilac blossom and vanilla.

    Palate

    There’s sweetness and some light fruit syrups, but also considerable heat – though what did you expect from a whisky at 66.7% abv? The palate seems thickly textured with soft fruits and though things are fairly taut at the moment there is clear potential. Nurse! The water! When it’s added and the mouth has cooled down you can pick out a tiny hint of cereal, a buttery creamy feel, some grapefruit freshness, Starburst-style juiciness and candy floss. It stands up to pretty heavy dilution without losing character.

    Finish

    Hot. Fruit sugars.

    Conclusion

    Though young and still coming together there’s a mid-palate weight which says that this is a distillery that’s set up for the long term. A hugely welcome and high-quality addition to the whisky world.

    Right place, right time

    Welcome Hatchlings.

    Cardrona Just Hatched 3 Years Old, Sherry cask

    Score

    88

    Cardrona Just Hatched 3 Years Old, Sherry cask
    Price band
    £ £ £ £ £
    ABV
    63.2%
    Production type
    Single malt whisky
    Region
    New Zealand
    Flavour camp
    Rich & Round
    Nose

    There’s been a remarkable pick-up in colour already, while the aromas mix musky blue and dried fruit, toasted tea cake, the pepperiness of high alcohol, but also some oxidised wine notes, and walnut. This rich undertow calms down the heat, adding balance. With water you get some petrichor, cedar and the start of some funk. Remarkable.

    Palate

    Rounded, with an oozing oiliness. As with the nose, the spirit kicks in about halfway, but there’s sufficient black and dried fruit to soften and balance, adding greater weight when compared to the Bourbon barrel. It already has the woolly, wet tweed notes of mature Sherry casks. Water shows a little more edginess, but there’s still this mid-palate softness on show.

    Finish

    Slightly fizzy, long and quite powerful.

    Conclusion

    When I visited Cardrona in the far south of New Zealand last year it was the Sherry and wine casks which showed the greatest promise. This is a really well-made whisky and better than some Sherried drams four times its age.

    Right place, right time

    Popping out of its Little Black Egg.

    Stranger & Stranger (Compass Box)

    Score

    89

    Stranger & Stranger (Compass Box)
    Price band
    £ £ £ £ £
    ABV
    46%
    Production type
    Spirit drink
    Region
    n/a
    Flavour camp
    Fragrant & Floral
    Nose

    Highly aromatic and gentle, with pear drops, banana peel, ripe melon and an orchard’s worth of apple-like aromas: green, cloudy juice, cider vinegar. Fresh, but there’s some Demerara sugar dissolving itself into the overall mix, giving an indication of depth.

    Palate

    As the nose indicates, there’s plenty of fresh fruits at work here alongside whipped butter, cinnamon toast, then blackberry and strawberry before the ultra-fresh fruits return. There’s also a mature quality which adds a further dimension (especially length). Water makes it into a soothing long drink to be taken on a hot day. Just lovely.

    Finish

    Melon and some vanilla pod.

    Conclusion

    Adding 1% of one-year-old grain spirit (from Girvan) rendered this illegal as a whisky but did add this remarkable freshness. Madness? Defiance? Or is – as ever with Compass Box – just showing what blending is about?

    Right place, right time

    Sitting in the morning at Tom’s Diner.

    Available to buy from Master of Malt. It may also be stocked by these other retailers.

    Glenmorangie Allta

    Score

    90

    Glenmorangie Allta
    Price band
    £ £ £ £ £
    ABV
    51.2%
    Production type
    Single malt whisky
    Region
    Highland
    Flavour camp
    Fruity & Spicy
    Nose

    Fresh, and slightly bready with some green apricot and a herbal (dill, rosemary), almost grassy edge. More cereal-accented than you expect from Glenmo’ although there is still a perfumed backdrop (osmanthus, dried lemon peel) on top of dry earth. Steadily builds towards butterscotch and barley sugar. It needs time (and some water) to grow and show those fruits, proving bread, oatcake and macadamia.

    Palate

    There’s the classic Glenmo’ silkiness, but there’s more spice and pizzazz, alongside red berry fruits, nutmeg and white pepper, this time given sweetness by agave syrup. Those atypical (and yeast-driven) bready notes are retained. Carries its strength well – a good indication of complexity and balance. Water brings out more orchard fruit, ginger juice and fresh barley.

    Finish

    Toasted almond, spice, some Fox’s glacier mint and finally a return to the dry earth.

    Conclusion

    Their own yeast, their own barley. This is not just a great whisky it is also a really important one.

    Right place, right time

    Driving north in late summer the Poppies are In The Field.

    Available to buy from The Whisky Exchange, Master of Malt and The Whisky Shop. It may also be stocked by these other retailers.

    Kingsbarns Dream to Dram

    Score

    86

    Kingsbarns Dream to Dram
    Price band
    £ £ £ £ £
    ABV
    46%
    Production type
    Single malt whisky
    Region
    Lowland
    Flavour camp
    Fruity & Spicy
    Nose

    Light, sweet, with an explosion of estery fruits: banana (foam bananas), pear and Dolly Mixtures. A smooth caramel pudding/flan aroma then starts to slide, though alongside traces of raspberry. In the background there’s a tiny hint of green malt and added intensity. In time, you get banana sandwiches on brown bread, and millionaire’s shortbread. When water’s added a yeasty element comes through alongside plum skin and hay field. 

    Palate

    A sweet start with light custard and more of the crunchy malt which, when combined with the raspberry note, gives an effect akin to cranachan. By the mid-palate you’re getting cut flowers and Haribo (the heart-shaped ones) and some heat, pretty much the only indication that there’s still some youthfulness to work its way out. That crema Catalana returns with water, along with slightly unripe blackberry.

    Finish

    The peppery heat continues (even with dilution) before fruits return alongside some white chocolate.

    Conclusion

    Maturation in 90% first-fill ex-Bourbon has given this a sweet sheen. Clearly a lovely distillate which shows huge potential. Please check it out.

    Right place, right time

    As smooth as Caramel.

    Available to buy from Master of Malt and The Whisky Shop. It may also be stocked by these other retailers.
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