Tobermory
Mull's only Scotch distillery.
Duart Castle was a NAS (no age statement) blend produced by Ayrshire wine merchant Whigham’s of Ayr from around 1968 until the early 1990s.
The brand’s name was inspired by the ancestral 13th century home of Lord Maclean on the island of Mull, and while the constituent parts of the liquid are unknown, given the blend’s Isle of Mull connection it is possible that some Tobermory malt found its way into the bottlings. Duart Castle was also bottled as a vatted malt while a single malt was bottled by Adelphi long after the brand’s demise.
A brand born out of a parting of the ways in one of Scotland’s oldest commercial concerns, Duart Castle was not around for long but the name re-emerged in 2012 as a one-off expression.
When some worthy Ayrshire landowners, under the guidance of Alexander Oliphant, got together in 1766 to establish a wine merchant In Ayr, they could not have expected it to still be in business today.
After filling a labyrinth of wine vaults below the streets and with its own trading fleet, a lucrative trade was created on Caribbean rum and Port, claret, Sherry and brandy from the continent. The company morphed into Whigham, Fergusson & Cunninghame, before a change in ownership in 1968 saw part of the business branch off as a separate London-based company named Whigham Fergusson Ltd. The original company was renamed Whigham’s of Ayr.
In the mid-1980s Duart Castle was Whigham’s of Ayr’s main Scotch brand as its sister, West Highland, had been withdrawn.
In 1994 the London-based wine merchant Corney & Barrow acquired Whigham’s and its whisky brands were removed from the market as the business returned to its roots in wine.
In 2012, upon the centenary of Clan MacLean’s reclamation of the castle in 1912, the Duart Castle name was revived for a one-off limited edition from independent bottler Adelphi – 300 bottles of an 18-year-old Tobermory single malt.
A licence was granted for the distillery in 1818, but whether it made whisky is another question.