Isle of Harris distillery

Islands Single Malt Scotch Whisky

The ‘social distillery’ is a true island distillery, run by the local community for the local community. All the cows on Harris are fed for free on the distillery’s draff; work experience placements are offered to school children during the summer; local artists’ work feature within its walls and the visitor centre plays home to book readings.

The only style of whisky fit for a distillery like this is a complex island malt, lightly peated with additional layers of flavour from a cloudy wort and long fermentations. Of course maturation takes place completely on the island, predominantly in ex-Bourbon casks with some oloroso Sherry butts.

The single malt will be bottled as The Hearach (a Harris islander), which won’t be ready for some time, but expect it to be full-bodied, fruity and with a touch of that salty, windswept Hebridean character island malts are famous for.

  • Region
    Islands
  • Production type
    Single malt
  • Distillery Status
    Working

Isle of Harris History

The Isle of Harris distillery officially opened in September 2015, though the story of the Hebridean island’s first commercial distillery begins several years earlier.

Musicologist Anderson Bakewell, who owned a property on the neighbouring island of Scarp, was troubled by the dwindling population of Harris, an island he cared deeply about. Despite not being an avid fan of whisky, he sought to build the island’s first distillery in Tarbert, the island’s capital and ferry link to Skye. His plan was to create a business that not only involved the local community but also provided an attractive long-term employment solution for Harris residents.

Not long after selecting a site on the main north-south road through Tarbert, Bakewell’s project secured the largest public grant awarded to a food and drink business in Scottish history. Further grants and private investments soon flooded in from all over the world.

Upon opening, Isle of Harris distillery employed 10 workers, a number that has since risen to over 20.

While the team is adamant it won’t release its first official bottling ‘until it’s ready’, expect to see an NAS expression rolled out in limited quantities around 2020.

Until then, the distillery produces and bottles Harris gin, which is made with nine botanicals that ‘capture the elemental nature’ of the island.

Isle of Harris Facts

  • Capacity (mlpa) i
    0.23
  • Condenser Type i
    Shell and tube
  • Fermentation Time i
    72-120 hours
  • Filling Strength i
    63.5% abv
  • Grist Weight (t) i
    1.2
  • Heat Source i
    Steam from external heat exchangers
  • Malt Specification i
    12-14ppm for core expression
  • Malt Supplier i
    Bairds of Inverness
  • Mash Tun Type i
    Semi-lauter
  • New-make Strength i
    69% abv
  • Single Malt Percentage i
    100%
  • Spirit Still Charge (l) i
    4,000
  • Spirit Still Shape i
    Onion
  • Spirit Still Size (l) i
    5,000
  • Stills i
    2
  • Warehousing i
    On-site warehouse in Tarbert; off-site warehouse in Ardhasaig
  • Wash Still Charge (l) i
    6,000
  • Wash Still Shape i
    Onion
  • Wash Still Size (l) i
    7,000
  • Washback Size (l) i
    6,000
  • Washback Type i
    Oregon pine
  • Washbacks i
    5
  • Water Source i
    Abhainn Cnoc a’Charrainn
  • Wort Clarity i
    Partially cloudy
  • Yeast Type i
    Lallemand dried

Owner

Current owner

Contact

Address
Harris Distillery
A868
Tarbert
Isle of Harris
HS3 3DJ
United Kingdom
Website
Visit Website
Phone
+44 1859 502212
Email
Send Email
Visitor Opening Hours
Monday
10am to 5pm
Tuesday
10am to 5pm
Wednesday
10am to 5pm
Thursday
10am to 5pm
Friday
10am to 5pm
Saturday
10am to 5pm
Sunday
Closed

Map

See also

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