What makes the Islay Festival so special?
What is it about Fèis Ìle that makes it such an unmissable event for whisky fans?
What is it about Fèis Ìle that makes it such an unmissable event for whisky fans?
Two apprentice coopers experience the traditional ‘Blackening’ – an historical rite of passage.
Becky Paskin headed to Jura and Kilchoman distilleries to taste their Fèis Ìle bottlings.
Film shows the skill and craftsmanship that goes into installing new washbacks.
Macallan’s new £100m ‘Teletubby’ distillery is taking shape, with just a year to go before launch.
Laphroaig’s distillery manager speaks about plans to increase the production of peated single malt.
Tourism, single malt whisky, and a ferry service… so much has changed for Islay in last 50 years.
Global success and limited production capacity means the Islay distillery must double in size.
Ardnahoe’s production director reveals plans for Islay’s ninth distillery.
Global single malt distillers should establish their own identity, rather than copy Scotch.
In order to create new whisky styles, distillers need to get out of their comfort zones.
Watch comedian Andy Daly’s lengthy ‘filibuster’ on people’s love – and hate – of the Islay malt.
Old clichés are being challenged with more women interested in whisky than ever before.
Contradictory Scotch laws prevent innovation by ‘craft’ whisky distillers, says Strathearn’s owner.
Dr Kirstie McCallum, global brand ambassador for Burn Stewart, tastes Tobermory 42YO.