From the editors

The joy of whisky’s back catalogue

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  • There’s a sense of bemused amusement on board Damselfly at what we’ve just witnessed. ‘I have never,’ says Matt, our skipper and Norfolk Wildlife Trust (NWT) guide, ‘ever seen a heron do that.’

    Anyone with a passing knowledge of Britain’s waterways and lakes – anyone with a fish pond, for that matter – will be familiar with the grey heron. Normally, it’s a solitary sentinel of a bird, standing statue-still at the edge of the water, eyes fixed to detect the slightest movement. Then… down flashes that dagger of a bill, spearing an unwary fish.

    Not this heron. For the past few minutes, we’ve watched it engaging in some pretty eccentric behaviour. At the best of times, the heron is not exactly the most elegant flyer, lumpily heaving its ungainly body from A to B as if it was all too much effort.

    But this particular bird seems to think it’s some kind of raptor, jerkily descending to the water in a stuttering approximation of a hover, legs stretching down, wings working overtime, before faceplanting into the water like a fat man bellyflopping from a diving board after one too many barbecue beers.

    We’ve watched this routine repeat itself two or three times from our boat, when it happens. Flap, stretch, flop – this time head right in and under. Then – in unlikely triumph – up and away, the shimmering silver of a decent-sized bream in its beak.

    Grey heron in flight

    Fisher king: The grey heron is a familiar sight on Britain’s waterways (Photo: Keesromijn)

    This display prompts a debate: is this bird a Darwinian pioneer of innovative heron behaviour, a harbinger of the future; or an evolutionary dead end, its energetic but ultimately exhausting technique rejected in favour of the heron’s traditional zen-like patience?

    Has it been observing the effortless technique of the marsh harriers soaring above the nearby reed beds of Ranworth Broad? Was it here the other week, when an osprey paid a rare visit? As it devours that bream, whole, wriggling and head-first, it’s not telling us; but if ever a heron looked smug…

    We always avoided the Norfolk Broads when on family jaunts north from Essex in my childhood, rejecting the pleasure craft-choked waterways in favour of the relative serenity of the North Norfolk coast. West Runton over Wroxham every day of the week.

    Now that I’ve lived in Norwich for several years, I know better. Not so much with regard to Wroxham, but a little effort takes you to places like Ranworth, where the NWT’s thatched visitor centre is only accessible by boat or on foot, the floating gin palaces forbidden from entering the calm waters. It’s a sunny June Sunday, and Damselfly is the only craft afloat on the broad’s wide expanse.

    Whisky bottles on shelf

    Back catalogue: There may be some hidden gems lurking in your whisky cupboard

    It’s hard-wired into human nature to be driven on to discover the new, and to feed our restlessness with constant movement: this freshly opened restaurant, that hip new travel destination. But sometimes the urge to proceed also entails the rejection of all that isn’t novel, and a failure to explore what we mistakenly believe to be familiar, when we don’t really know it at all.

    In this impatient age of perpetual motion, new whiskies are bottled, launched and sold out with unprecedented haste. We feature half a dozen every Friday here on Scotchwhisky.com, but we could double that number and still not be fully comprehensive.

    Many of these whiskies are intentionally ephemeral – limited-edition bottlings or single cask examples – but many more are not. And what of those that have gone before? Most people will have their handful of old favourites, but what about the rest?

    If you’re lucky enough to have a well-stocked whisky cupboard(s), take some time to reach into the back and flick through those bottles you’ve probably forgotten you’ve ever bought; or navigate past the ‘New In’ section of your favourite retail website to discover (or rediscover) the drams that are otherwise in danger of becoming the whiskies that time forgot.

    Sometimes you have to delve back into the past to discover something new.

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