Detailed information on the make-up of Port Charlotte Scottish Barley is now available online.
The ‘Third Option’ proposed by Compass Box is calm, serious, and thought through. Rather than a knee-jerk, ‘right, you bastards, we’ll see you in court!’, it sets out pretty much what we’ve been saying here from the outset: firms should have the option of declaring the make-up of vattings, this is an industry-wide issue, and it needs to be addressed – ideally openly.
There has been extensive support from the online whisky community but, without wishing to diminish the importance of their influence, the issue will only gain proper traction with the support of distillers and bottlers.
Familiar words? But scroll down to see who wrote them. You may be surprised…
Bruichladdich was quick to declare that it will deliberately break the law and reveal the make-up of its vattings. It will be interesting to see what support the Third Option gets from the Scotch Whisky Association (SWA) members who came out in support of transparency, because the process of trying to change the law or create a new clause cannot take place unless the SWA’s members ask the SWA to do so.
Part of me wonders what would happen if Compass Box (and Bruichladdich) joined the SWA at this point, and whether their lobbying would be more effective once they were inside the tent.
As there seems little chance of that happening – hell having not suffered from the impact of a polar vortex – for there to be a swing in momentum behind the Third Option would require one of the big beasts, Diageo, Chivas Bros, Edrington or Wm Grant, to declare support. Dewar’s owner Bacardi, which has a stake in Compass Box, has yet to declare its hand.
Furious blogging and messages of support are one thing. The world of realpolitik works slightly differently, and the majors will only act if they feel it is in their best interests to do so, or if they see their reputation is being damaged by their (apparent) silence on the matter.
The debate is in the public domain and, given the nature of today’s world of rapid response and 140-character judgements (or assassinations), there is a real risk that it will become fatally polarised and silence will be taken as tacit approval for the current law. Before this happens, it is time, as we said back in November, to talk.
Those who support the Third Option will be accused of naivety, the debate will be framed, by both sides, as being a maverick against the system. Neither are true. This is a serious issue which needs to be addressed in a serious manner.
Now is the time to do it because, the more we look at the issue, the more absurd the law becomes.
There appears to be a more liberal application of the same EU law in Cognac, for example, but it was a press release for Diageo’s new Gifted Horse Bourbon which illustrated the ludicrousness of the situation.
‘The Gifted Horse… is comprised of 38.5% 17-year-old Kentucky straight Bourbon, distilled at the Bernheim Distillery…[it] also contains 51% four-year-old Bourbon and 10.5% four-year-old corn whiskey, both produced at a high-quality distillery in Indiana.’
This is perfectly legal in the US, but if Diageo tried to say that about, say, Oban Little Bay, it would be breaking the law. The Bourbon drinker can have all the information he or she desires, but the Scotch drinker cannot. Go figure.
It’s not even a new debate. My esteemed colleague Mr Woodard was idly leafing through Aeneas MacDonald’s 1930 book, Whisky, (the finest book on the subject) and found the following in a section calling for ‘the urgent need [for] some form of trade legislation (carried out of course by a trade association)’, in which the author had this to say about the need for clarity in bottling:
‘There are other matters which might be recommended… Thus each label on a whisky bottle ought to bear the names of the malt whiskies (grouped as Highland, Islay, Campbeltown, and Lowland) in the blend, and the exact percentage of grain spirit contained in it.
‘In addition, it should state the number of years and months that the blend and each of its constituents has matured in cask. This will seem a somewhat dramatic proposal, but the sound whiskies would only gain by it.’
In this, as in so many other things, Aeneas was right.
Can we expect what wasn’t enacted in the 1930s to finally take place in the 21st century? We can only wait and see.
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In depth 29 September 2016
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A sojourn on Islay prompts a further exploration of the topic of barley and its impact on whisky.