Brexit: oh, the irony
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
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Total Results (55)
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From the editors
07 July 2016
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From the editors
01 May 2019
Whisky lives in the ‘now’
An evening with the great Sir Ian McKellen reminds Richard Woodard of whisky’s immediacy.
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From the editors
07 June 2017
Twin peaks, single malt and David Lynch
The enigmatic director can teach us a thing or two about whisky tastings, says Richard Woodard.
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From the editors
15 May 2019
The joy of sharing music and whisky
Through sharing our passions we can rediscover why we first fell in love, says Becky Paskin.
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From the editors
12 July 2017
The joy of consensus
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
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From the editors
25 October 2017
Do whisky writers dream of electric soup?
Blade Runner 2049 has Dave Broom questioning the reliability of aroma memories.
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From the editors
23 December 2015
The best festive moments to enjoy whisky
Be selective about your whisky-drinking moments for optimum cheer, and have a very Merry Christmas.
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From the editors
29 April 2016
Spirit of Speyside: The Living Past
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
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From Our Correspondent
12 April 2017
How Scotch helped shape Australian malts
Australia has close links to Scotch whisky, stretching as far back as the mid-19th century.
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From Our Correspondent
06 July 2016
A little whisky blasphemy
A whisky club with a difference: Whisky Blasphemy is not afraid of straying from the status quo.
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The way I see it...
25 September 2015
What's wrong with sulphur in whisky?
Sulphur in whisky: massive screw-up or blown out of all proportion? It’s a matter of taste…
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Culture
30 March 2016
Alexander McCall Smith
Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.
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Distillery & brand
Balvenie
Balvenie is one of the few distilleries to still operate a floor maltings.