The Three Stills Company Profile

Despite not one of its founding board hailing from the area, The Three Stills Company’s ethos revolves around bringing distilled spirits back to the Scottish Borders.

The group is currently constructing the region’s first (legal) whisky distillery since 1837, which will produce malt whisky and a gin featuring local botanicals. It also blends and bottles a blended Scotch whisky called Clan Fraser, again, taking its brand story from the region’s storied history.

Its four founders all have a stake in the operation, though investment also came in the form of a Scottish investment fund, as well as private funding from France and Latin America.

The Three Stills Company History

The Three Stills Company was founded in 2013 with the aim of building and operating the first distillery in the Scottish borders for over 180 years. It was the coming together of four ex-William Grant & Sons heads: George Tait, Tony Roberts, John Fordyce and CEO Tim Carton.

Having spotted an ‘on-going long term shortage of malt’ in the Scotch whisky industry, and with a desire to ‘reinvent’ distillation in the Borders, the group eventually raised the funds to acquire a brownfield site in Hawick on which to build a single malt distillery.

Three Stills broke ground at Hawick in August 2016, and anticipate the distillery to be producing spirit by July 2017, with its first gin available from early 2018.

Contact

Address
The Borders Distillery
16-20 Commercial Road
Hawick
TD9 7AQ
United Kingdom
Map

See also

  • Clan Fraser Clan Fraser Clan Fraser Brand

    Clan Fraser

    Blended Scotch whisky popular in the Middle East and Africa.

  • Borders Borders Borders Distillery

    Borders

    The first Scotch whisky distillery to open in the Borders since 1837.

  • Aberfeldy Aberfeldy Aberfeldy Distillery & brand

    Aberfeldy

    The home of Dewar's World of Whisky.

  • Ailsa Bay Ailsa Bay Ailsa Bay Distillery & brand

    Ailsa Bay

    Flexible Lowlands distillery situated within the Girvan complex producing a range of malt styles.

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