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Stewart & Son of Dundee Profile

Although now a non-trading company in the ownership of Pernod Ricard, Stewart’s is best known for its Cream of the Barley blended Scotch brand.

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Stewart & Son of Dundee History

During the 18th and early 19th centuries the east coast city of Dundee was almost as well known for its whisky blending activities as Glasgow, Edinburgh and Perth. One of the highest profile Dundee blenders was Stewart & Son, established in 1831 by Alexander Stewart, initially trading from the Glengarry Inn on the city’s Castle Street.

The business was incorporated as a limited company in 1924 and became part of the Allied Breweries group in 1969. Stewart’s operated a bottling hall on Dundee’s Kingsway East until the 1990s, and since 2005 the company and the Cream of the Barley blend has been in the ownership of Pernod Ricard subsidiary Chivas Brothers Ltd.

Distilleries & Brands

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Contact

Address
Stewart & Son of Dundee Limited
Stewart House
Kingsway East
Dundee
DD4 7RE
United Kingdom
Map

See also

  • Angus Dundee Distillers Angus Dundee Distillers Angus Dundee Distillers Distiller & blender

    Angus Dundee Distillers

    Privately-owned distiller and blender.

  • Dunglass Dunglass Dunglass Brand

    Dunglass

    A rarely bottled, experimental peated malt produced at the closed Lowlands Littlemill distillery.

  • Glen Douglas Glen Douglas Glen Douglas Brand

    Glen Douglas

    A single malt produced at the versatile Loch Lomond distillery, mainly reserved for blends.

  • Hazelburn Hazelburn Hazelburn Brand

    Hazelburn

    The triple-distilled single malt whisky from Campbeltown’s Springbank distillery.

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