Lossit
Blended malt created to taste like whisky from one of Islay’s lost farm distilleries.
The whiskies used to create this blended malt were chosen for their assumed likeness to the character of two of Halkirk’s lost distilleries – Gerston I and Gerston II (later renamed Ben Morven).
One of the several brands launched by the Lost Distillery Company since 2013, Gerston is an attempt to replicate the spirit that might once have been produced at the two distilleries, even though their styles may in fact have been quite different.
Nevertheless, Gerston blended malt is a sweet, fruity and smoky dram bottled in three expressions: Classic, Archivist’s Selection and Vintage.
Gerston I was built by Francis Swanson in 1795 on the family farm near the Thurso River at Halkirk. The distillery represented one of the early success stories of the Scotch whisky industry, its whisky enjoyed far and wide and said to have been a favourite of Prime Minister Robert Peel.
The distillery closed in 1875 and was demolished in 1882. Four years later a second distillery bearing the Gerston name popped up, this time a more industrial, modern venture than its farm-based predecessor. It was renamed Ben Morven after a nearby hill in 1897. Despite its state-of-the-art set-up – it was one of the first to heat stills using steam from the boiler, rather than by a coal fire underneath –and using the same water supply as the original distillery, Gerston II/Ben Morven was a commercial failure. The distillery closed during the First World War and never reopened again.
In 2013, some 100 years later, The Lost Distillery Company partnered with a team of archivists and blenders lead by Professor Michael Moss of Glasgow University, to recreate the style of whisky produced at Gerston I & II in a blended malt.
Blended malt created to closely mirror the style of one of Speyside’s lost distilleries.
Blended malt whisky produced to mimic the style produced by one of Fife’s lost distilleries.