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$10,000 glass of Macallan confirmed as fake


A ‘Macallan 1878’ single malt sold by a Swiss hotel for $10,000 a glass is a modern fake – a blended Scotch from the early 1970s, tests have confirmed.

Macallan fake 1878
Not real: The ‘1878 Macallan’ is a blended Scotch from the early 1970s

The Hotel Waldhaus am See in St Moritz sent the apparently 19th-century bottle to the UK for scientific tests after revealed widespread concerns about its authenticity among the whisky fraternity.

In July, Chinese guest Zhang Wei paid CHF9,999 at the hotel’s Devil’s Place bar for a single glass of the 1878 Macallan.

Hotel and bar manager Sandro Bernasconi enlisted consultant Rare Whisky 101 to arrange the tests, which involved carbon dating at the University of Oxford, and laboratory tests on the composition of the liquid at Tatlock and Thomson, providers of scientific services to the wine and spirits industry.

According to Oxford University’s Research Laboratory for Archaeology and the History of Art, there is a 95% chance that the liquid was created between 1970 and 1972.

Tatlock and Thomson’s laboratory tests revealed that there is a strong probability that the liquid inside the bottle is a blended Scotch, comprising 60% malt and 40% grain whiskies.

Bernasconi flew to Asia to tell Zhang, one of China’s most successful online writers, the results and to refund his CHF9,999. ‘I gave him the money back,’ Bernasconi told ‘That’s the only right thing to do.

‘He wasn’t angry with us – he was disappointed. But he said it was a great evening and a great experience in our hotel, whatever the test results.’

Zhang Wei money back

Money back: Sandro Bernasconi returns the CHF9,999 to Zhang Wei

Now the hotel is consulting lawyers to see if any action can be taken against the source of the fake Macallan. ‘First it was important that we do the right thing for our guest, and I think we did that in giving the money back now,’ said Bernasconi.

‘We have to see if we can get our money back now. The most important thing is to fight against these fakers.

‘The customers are frustrated, we are frustrated, so if we can so something against these fakers, then that is good.’

Bernasconi said the hotel was considering putting the fake bottle on permanent display in the bar, accompanied by all the publicity surrounding it, as a warning to customers to be on the look-out for future fakes.

Macallan creative director Ken Grier said the brand took the fakes issue ‘very seriously’, adding: ‘We would urge consumers to buy from reputable sources at all times.’

Rare Whisky 101 co-founder David Robertson said ‘numerous bottle owners and auction houses’ had been in touch with the company over the past year to have suspicious bottles assessed.

‘It’s difficult to know how prevalent this problem is,’ he added. ‘We’re also working closely with Macallan brand owner Edrington as they start to take a leadership position on fake whisky.’

Robertson has first-hand experience of this issue from his time working at Macallan, where he was once master distiller.

In the early 2000s, the company bought about 100 antique ‘Macallan’ bottles at auction and from private collectors, but carbon dating later showed that all of the bottles tested were fakes that contained post-1950 liquid.

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