How to ‘not taste’ whisky
Dave Broom’s approach to tasting whisky is methodical, but this is how to ‘not taste’ it.
From the editors
21 November 2018
Dave Broom’s approach to tasting whisky is methodical, but this is how to ‘not taste’ it.
From the editors
01 March 2017
It’s time for Scotchwhisky.com to branch out into the wider whisky realm, says Dave Broom.
From the editors
26 July 2016
Tennessee’s finest may be supplanting Scotch in British consumers’ affections. But does it matter?
From the editors
09 May 2017
The momentum of progress embodies the story of human evolution, but is it a one-way street?
From the editors
05 July 2017
Dave Broom discusses changes to the way we score the whiskies we taste – and why words matter more.
From the editors
26 July 2017
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
From the editors
25 July 2018
Engaging with the world around you can help heighten your whisky experience, writes Dave Broom.
From the editors
27 March 2019
Maybe if we treat blends as ‘special’, says Richard Woodard, that’s just what they’ll become.
From the editors
24 April 2019
Carlsberg probably isn’t the world’s best, says Dave Broom, but can anything really be?
Legendary Bottlings
06 August 2019
These early bottlings from Cadenhead challenge the historic narrative of single malt.
The way I see it...
12 February 2019
Just because a whisky is pale, argues Cara Laing, that doesn’t make it less interesting.
The way I see it...
05 August 2019
Technology doesn’t improve all aspects of whisky making, says Knockdhu’s Gordon Bruce.
Old & Rare
30 January 2018
Head back in time with a 1960s Glenugie, 1950s Balblair and a rare 1930s Glamis single malt.
Brand
A peated single malt from an undisclosed distillery, produced by the Glen Ranoch Whisky Compay.