Search | Scotch Whisky

Culture 29 June 2016

A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.

Cocktails 01 March 2018

Its origins lie in 19th century New Orleans, yet the Sazerac remains a classic whisky cocktail.

Food 11 February 2016

Fiona Beckett meets Rhuaridh Buchanan, affineur and supplier of cheese to London’s top restaurants.

Food 11 January 2017

The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.

Food 15 August 2017

UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.

Ask the professor 08 November 2016

Who better to disentangle the complex concept of solera systems than our resident Whisky Professor?

Ask the professor 20 September 2018

If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.

Features 17 March 2016

Delving into the history of the whisky decanter. Could it be set for a 21st-century renaissance?

Features 07 July 2016

Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.

Features 09 August 2016

A flair for noticing nuances in whisky samples is vital to being a tasting panellist.

Features 13 November 2017

How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.

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