A single Islay malt that pushes all the right buttons for aspiring peat freaks.
Speyside Single Malt Scotch Whisky
Although a few official single malt bottlings appeared, including a light-bodied 10-year-old, Tamdhu could hardly be regarded as a frontline player. It has a fragrant fruitiness with notes of honey and apple but sufficient weight to cope with ageing in ex-Sherry casks.
Like neighbouring Knockando, this is another late 19th century railway distillery which has quietly provided fillings for blends ever since. It was built in 1897 by a group of blenders headed by William Grant who was both a director of Highland Distillers and, handily enough, on the board of the Elgin bank. The famous distillery designer Charles Doig was the architect. ‘[It is] perhaps the most efficient and designed distillery of its era,’ wrote Alfred Barnard in 1898.
Highland (now Edrington) purchased it outright in 1899, but like many sites it had a rocky time, closing from 1927 and remaining silent for two decades. Soon after its reopening, the old floor maltings were replaced with 10 Saladin boxes, each capable of holding 22 tons of malt. This would become the last site in Scotland to retain this method of malting and was one of the few distilleries in the modern era to malt all of its own requirements (the others being Springbank, Glen Ord and more recently, Roseisle). As well as its own needs, it supplied all of the malt for Glenrothes and the unpeated component of Highland Park’s.
Tamdhu grew substantially in the 1970s with four stills added to the original pair, while a change in wood policy in the 1990s saw it being filled exclusively into Edrington’s bespoke ex-Sherry casks.
Somewhat surprisingly, Edrington mothballed it in 2010, but two years later, Ian MacLeod stepped in. The firm has since installed new washbacks, built new warehouses, opened a visitors' centre (in the old Dalbeallie station) and released a 100% Sherried 10-year-old. Older releases are planned.
- 1897 Tamdhu distillery is built by a consortium of blenders led by William Grant
- 1899 Highland Distillers Company purchases Tamdhu
- 1911 The distillery closes for two years
- 1927 The distillery is mothballed for two decades
- 1948 Tamdhu distillery is back in operation, and two years later is rebuilt with Saladin boxes replacing its floor maltings
- 1972 Tamdhu's stills are increased from two to four
- 1976 The distillery releases an 8-year-old Tamdhu single malt
- 1999 Edrington takes control of Highland Distillers
- 2009 Edrington mothballs Tamdhu
- 2011 The distillery is sold to Ian Macleod Distillers, which reopens it the following year
- 2013 Tamdhu's first official release by its new owners, in Victorian-inspired packaging, is a 10-year-old
- Capacity (mlpa) i
- Condenser Type i
- Fermentation Time i
- Filling Strength i
- Grist Weight (t) i
- Heat Source i
- Steam boiler
- Malt Specification i
- Malt Supplier i
- Crisp and Simpsons
- Mash Tun Type i
- Semi Lauter
- New-make Strength i
- Spirit Still Charge (l) i
- Spirit Still Shape i
- Stills i
- Warehousing i
- Dunnage and Racks
- Wash Still Charge (l) i
- Wash Still Shape i
- Washback Size (l) i
- Washback Type i
- Washbacks i
- Water Source i
- Wort Clarity i
- Yeast Type i
- Kerry M & MX