Hiram Walker’s Glenburgie produced a different style of whisky in Lomond stills.
Royal Strathythan Profile
Blended Scotch Whisky
Royal Strathythan was the second blended Scotch developed by James Chivas in his grocery emporium on King Street in Aberdeen. The name came from his childhood home, while the ‘Royal’ prefix reflected the growing number of royal warrants he had accumulated.
His shop supplied not only Queen Victoria and her entourage when she was staying at Balmoral, but all the sporting estates in ‘Royal Deeside’ and beyond. Among orders was one for four gallons of Strathythan from the Earl of Enniskillen to be sent to a friend in Ireland.
Royal Strathythan History
James Chivas grew up on his parents’ farm in Ellon parish in Strathythan, some 15 miles north of Aberdeen. Aged 26 he left to work for William Edward’s grocery emporium in Aberdeen in 1836, later taking over the business with his partner Charles Stewart.
In 1843 the firm secured its first royal warrant from Queen Victoria, and began to expand its presence on King Street. James Chivas moved in with his family above the shop and began blending whisky in the cellar, having taken over the business in 1856.
Royal Strathythan, his second whisky after Royal Glen Dee, which was created in the 1850s, was launched a decade later and soon became a popular 10-year-old blend. It was ‘a favourite of customers in North America since 1895’ according to F Paul Pacult in his book A Double Scotch.
At some point Royal Strathythan lost its age statement and became a standard blend that was still being bottled into the 1980s.
- 1836 James Chivas joins William Edward’s grocery store in Aberdeen
- 1843 As Stewart & Chivas, the business wins its first royal warrant from Queen Victoria
- 1860s As Chivas Brothers, James Chivas releases his second blend – Royal Strathythan
- 1895 Royal Strathythan 10-year-old is exported to the USA and becomes a popular blend there
An experimental peated Speyside malt produced at Glen Keith distillery on Speyside in the 1970s.
Single malt whisky produced on Lomond stills at Miltonduff distillery, near Elgin.
A core standard blend in the Chivas Brother’s portfolio, especially popular in Asia.