Big Peat
A smoky, oily blended malt described as the ‘ultimate distillation of Islay’.
Strathearn guarantees that every batch of whisky produced from its tiny stills will be unique. Some will be double-distilled, some triple, using a mixture of peated and unpeated malt, as well as a variety of 50-litre casks, including Sherry, rum and Bourbon. It also produces a range of gins and rums.
Scotland’s tiniest distillery started operation in 2013. Located in the village of Methven, close to Crieff in Highland Perthshire, it occupies a set of former farm buildings.
Production comes from an 800-litre wash still, and a spirit still with a 400-litre charge. Even the casks are tiny, only holding 50 litres – the industry standard is 200l. Flexibility has been the aim of its owners and, in common with many other new ‘craft’ start-ups, it produces gin and rum, as well as whisky.
In October 2019, it was announced that independent bottler Douglas Laing & Co had acquired Strathearn outright for an undisclosed sum – making it the company’s first distillery acquisition. Strathearn’s gin and rum products will still be available, under the ownership of a new business, The Whisky Garden Ltd.
Contact distillery for details, but generally open 10am-4pm Monday-Friday
Speyside blended malt featuring whiskies sourced from Mortlach, Macallan and Glenrothes.