Four books for whisky lovers


Anyone with a genuine passion for whisky loves reading about it almost as much as they enjoy drinking it. So, if you’re looking for the perfect book to give the whisky lover in your life this Christmas – or you’d like to treat yourself – here’s Tom Bruce-Gardyne with a few of his own personal recommendations.

Four books for whisky lovers
Tempting titles: These books should appeal to sophisticates and whisky newcomers alike

For the hardened collector:
My Name is Whisky by Davide Terziotti

My Name is Whisky

Liquid beauty: Some readers may not get beyond salivating over the book’s illustrations

Italian whisky writer and blogger Davide Terziotti has produced a monumental pictorial work, My Name is Whisky (M Book, €89/£79), with a stream of life-size colour plates of some of the rarest and most beautiful whiskies ever made. These are interspersed with black-and-white portraits of the characters involved, followed by lengthy Q&A interviews.

Some readers may never get beyond salivating over the bottles, but the interviewees range from legendary collectors, such as Giuseppe Begnoni and Max Righi, to indie bottlers including Hunter Laing and Gordon & MacPhail.

There are also a number of whisky ‘national treasures’, from Bruichladdich’s former distiller Jim McEwan to Whyte & Mackay master blender Richard Paterson.

Intriguingly, the book opens with a discussion on fakes, and Italy’s long-standing involvement in counterfeit whisky. ‘There is a logical motivation,’ Terziotti explains. ‘Italians have been for a long time the main whisky importers and connoisseurs, so they have the possibility to easily have the original bottles to copy.’

The next page shows two virtually identical bottles of 18-year-old Macallan Gran Reserva, one authentic, one fake. Whoever did this work of sofisticazione, as they say in Italy, was extremely good.

For the Japanese whisky lover:
The Way of Whisky by Dave Broom

The Way of Whisky

Only connect: The book aims to explore the link between whisky and Japanese culture (Photo: Kohei Take)

With his infectious curiosity, it’s hard not to be swept along by Dave Broom in The Way of Whisky – A Journey Around Japanese Whisky (Mitchell Beazley, £40). He leads us from the tiny White Oak distillery in the south to Nikka’s home of Yoichi in the far north, in an attempt to discover what makes Japanese whisky ‘Japanese’.

Yet this is far more than a distillery tour, for Broom believes the secret to his quest lies in Japanese culture as much as in the subtle differences in distilling and maturation, or the effect of climate.

Fittingly, the journey ends with a section on the Japanese ethos of kaizen – continuous, incremental improvement, which applies to everyone with a craft, from woodworkers and weavers to distillers and bartenders.

Perhaps we never quite discover the answer, but we are really here for the ride and the occasional lovely aside. At Yamazaki, after meeting a party of school kids, Broom writes: ‘I suspect the suggestion of a school trip to the local distillery would cause outrage in Britain. No wonder we have such a messy relationship with alcohol.’

And earlier, pulling out of Tokyo on the train, he notes the city’s ‘cluster of brightly-lit love hotels promising total discretion, while at the same time yelling “HAVE SECRET SEX HERE!!!”.’

For the history buff:
Scotland’s Secret History by Charlie MacLean and Daniel MacCannell

Scotland's Secret History

Secret still: Whisky smuggling was at the heart of Highland life (Illustration: Diane Sutherland)

In The Illicit Highland Whisky Still, painted by Sir Edwin Landseer, a kilted Highlander sits in his bothy, surrounded by his family with a freshly-killed stag at his feet and a barrel slowly filling with moonshine.

This evocative painting that did so much to help seduce Victorians into the earthy, homespun spirit of Scotland pops up in the centre of Scotland’s Secret History by Charlie MacLean and Daniel MacCannell (Birlinn, £14.99).

It’s an obvious if misplaced image for a book that delights in debunking the romantic myths around smuggling. Far from being on the fringes, it was right at the centre of Highland life. It ‘operated on a massive scale’, writes Marc Ellington in the introduction, involving everyone from local crofters to merchants and civic authorities.

MacLean leads us on a detailed history through to ‘the last gasps’ of illicit distillation in the late 19th century. Then historian MacCannell zeroes in on the Cabrach, a hotbed of smuggling in Aberdeenshire.

The book ends with a quote from an excise officer bemoaning Scotland’s 4,000-mile coastline and the bands of ‘unscrupulous, ruthless people who peddle their trade. They are full of guile, subterfuge, and they are very, very difficult to catch’. The date of the quote? 1996.

For the whisky newbie:
The Pocket Guide to Whisky by Blair Bowman and Nikki Welch

The Pocket Guide to Whisky

Where next?: The guide’s simple map graphics provide a kind of whisky sat-nav

Designed to fit all but the meanest stockings this Christmas is The Pocket Guide to Whisky by Blair Bowman and Nikki Welch (Birlinn, £7.99). Employing the same, simple, Tube map-like graphics first used by Welch in her popular Pocket Guide to Wine, the aim is to help whisky virgins jump on board.

If you’re at station Glenfiddich, one of four ‘starting-points’, you can head south on the ‘heart line’ for ‘more of the same’ like The Glenlivet, or north for something sweeter like Kentucky Straight Bourbon.

Regular readers of probably don’t need to know if they’re on the ‘easy loop’ en route to Monkey Shoulder or the ‘decadent line’ heading for oblivion. But, for any friends trembling on the edge of planet whisky, they may well be grateful for this fun little guide to gently ease them in. 

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