Which whisky will you choose to complement your chocolate indulgence this Easter?
As a child I drove my late mother to distraction every Easter. Let me rephrase that. As a child, I drove my late mother to distraction. One of the many – and as a parent now I see justified – reasons for her baffled frustration at my behaviour would come, without fail, in the middle of summer. She’d be rummaging in a cupboard for something and pull out a box. ‘This is your Easter egg,’ she’d say. ‘You’ve still not eaten it!’ She might have then fetched me a mighty buffet around the ears.
The offending chocolate shell, still in its cheap shiny paper, would be placed in front of me. I’d look at it, wait until she’d left the room and hide it again. Inevitably, it would be excavated from its second hiding place later again in the year, the chocolate now dusted with white mould. I think it would then be thrown out.
She’d (rightly I now see) raise the issue with my father. He’d gently chide me, but I knew his heart wasn’t in it. You see, like me, he didn’t like Easter eggs. Eventually, she got the message. The eggs stopped.
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Since it’s confession time, although I’ve hosted my fair share of whisky and chocolate classes – a series with the astonishing chocolate sommelier Sanae Hirata in Tokyo being a highlight – I don’t actually care that much for chocolate.
That isn’t to say I don’t find the pairing fascinating. I do. I get a thrill from seeing how flavours and textures match or oppose, set up accords and contrasts, why the alcohol cuts through the fats in the chocolate to release flavours, how different fermented worlds can work together. I get it. It works. It’s just that chocolate won’t feature in my life between these events. It just isn’t something I seek out. Chocolate bars, boxes, buttons, brownies exist, but are things I can take or leave, mostly the latter.
All of this means I am still agnostic when it comes to the whole chocolate egg ritual at Easter. Don’t get me wrong, I do like Easter. I’ve fond memories of painting hard-boiled eggs with my Perth cousins and rolling them (and ourselves) down the hill. That was fun. That was Easter for me. Actually, I now realise, ever slow on the uptake, being with them was Easter.
If I don’t indulge in the chocolate egg orgy, organising Easter egg hunts is a different thing altogether. I take great, my family might say obsessive, care with those.
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First take the eggs: a few handfuls of small ones, with a clutch or two of hen-sized, and distribute them around the site, be that garden, or house. Be as fiendish as you can. Place some in plain view, others deliberately out of the reach of small arms and eye-lines, a few in places which will never be found until, by chance, they turn up later in the year spotted with white mould. Have one large egg as prize for each of the participants.
Some will devour them, others – my daughter for example – will eat the gathered ones and leave the big egg. It will sit in a cupboard for months, much to the frustration of her mother. When it is rediscovered, now dusted with white mould, I will gently chide her, but my heart won’t be in it.
Sit back and watch the fun begin. Smile as they happily discover some. Grin that little bit more when they don’t. Go and get some whisky and pour yourself a dram. Add ice, and a mixer of choice (it is the daytime after all). Sip slowly. Pair the whisky to the enjoyment of the moment.
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