Thousands of people contribute to Scotch whisky’s success, not just an elite few.
Some people are just plain greedy. News from that understated and sombre get-together of bar folk in New Orleans, Tales of the Cocktail, that the chief engineer of this parish, Mr David Broom, has won not one but two of the coveted Spirited Awards.
It seems extraordinarily unfair of him to hog the limelight in this way – I mean, did he really need the hassle of transporting not one but two Riedel crystal trophies back to Blighty? And buying them their own Business Class seat seemed mightily excessive…
So: Best Cocktail & Spirits Writer and Best New Spirits Book (for Whisky: The Manual). Not bad. Not bad at all. Massive congratulations from all of us, Dave.
Now get back to work.
Manual labour: the Chief Engineer and his winning smile (photo: Becky Paskin)
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Features 17 December 2015
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From the editors 27 January 2016
While mostly ignored by malt aficionados, whisky regions are still important indicators of flavour.
From the editors 16 March 2016
Whisky has become a commodity to be traded and make a few speculators some money.
From the editors 10 October 2016
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.