Linkwood distillery

Speyside Single Malt Scotch Whisky

When mature, however, although Linkwood's freshness is retained the palate reveals a thick texture which slows the whisky down in the mouth. It is this combination of texture and delicacy which makes it prized by blenders – and much loved by malt whisky aficionados. The fragrance is achieved by creating very clear wort, having a very long fermentation and distilling (slowly to maximise copper conversation) in pairs of stills in which the spirit is larger than the wash, allowing even more copper contact.

  • Region
  • Production type
    Single malt
  • Distillery Status

Linkwood History

Located on the outskirts of Elgin (though now within its ever-growing suburbs) Linkwood was established in 1821, but only started production in 1824. Owner Peter Brown was the factor [manager] of the Linkwood Estate and wisely kept his nose clean until the 1823 Excise Act was on the stature book.

It was completely rebuilt in 1874 by his son William and existed as an independent distiller, run by an Elgin-based whisky broker, until 1932 when it joined the DCL stable. It has remained in production ever since, with regular upgrades taking place, most significantly in 1972 when a new distillery was built opposite the old buildings.

Both plants ran until 1985 when the original ceased production, although it was still used as an experimental site – it was here that a lot of Diageo’s research into copper, reflux and the effect of worm tubs took place. In the late 1990s it was on the shortlist to become the Speyside representative in The Classic Malts range.

In 2012, the old building was demolished as part of yet another upgrade. This time six new washbacks were installed in a new distillery along with two new stills. Capacity is now in excess of 5.5m litres per annum. 

Linkwood is bottled as a 12-year-old in Diageo’s Flora & Fauna range, and for many years quasi-official bottlings have come from Gordon & MacPhail of Elgin – often from ex-Sherry casks. Other independent bottlings appear fairly regularly. 


  • 1821 Peter Brown founds Linkwood, but doesn't begin distilling until three years later
  • 1868 Peter dies and his son, William, inherits the distillery
  • 1874 Linkwood is demolished and completely rebuilt
  • 1897 Linkwood Glenlivet Distillery Company is established to control the distillery's operation
  • 1932 Scottish Malt Distillers assumes control of Linkwood
  • 1972 A second distillery with four stills is built opposite Linkwood's old buildings
  • 1985 The original Linkwood distillery ceases production
  • 2008 Three Linkwood 26-year-old wood finishes are released
  • 2012 A distillery upgrade sees six new washbacks installed with two new stills; the old buildings are demolished

Linkwood Facts

  • Condenser Type i
    Shell and tube
  • Fermentation Time i
  • Filling Strength i
  • Grist Weight (t) i
  • Heat Source i
  • Malt Specification i
    Non peated
  • Malt Supplier i
    Mainly in house
  • Mash Tun Type i
  • New-make Phenol Level i
    Non peaty
  • New-make Strength i
  • Spirit Still Charge (l) i
  • Spirit Still Shape i
  • Stills i
  • Wash Still Charge (l) i
  • Wash Still Shape i
  • Washback Type i
  • Washbacks i
  • Water Source i
    Millbuies Spring
  • Wort Clarity i
  • Yeast Type i


Current owner

Previous owners


Linkwood Distillery
Linkwood Road
IV30 8RD
United Kingdom
+44 1343 547004
Visitor Opening Hours
Not open to the public


See also

  • Auchroisk Auchroisk Auchroisk Distillery & brand


    One of Diageo’s ‘nutty-spicy’ sites.

  • Benrinnes Benrinnes Benrinnes Distillery & brand


    A highly individual Speyside whisky.

  • Blair Athol Blair Athol Blair Athol Distillery & brand

    Blair Athol

    The home of Bell's blended whisky.

  • Caol Ila Caol Ila Caol Ila Distillery & brand

    Caol Ila

    Islay distillery belonging to Diageo.

Missing Information?

We strive to provide the most up-to-date and accurate information possible, but if you think we have missed something or you have an image you'd like to share, then please let us know.

Get in touch
Scroll To Top