Cameron bridge distillery's lesser-known single grain whisky.
Port Dundas History
Glasgow’s Port Dundas distillery was a landmark, even though not many people actually knew what it was. It was built in 1811 at the highest point in the city next to the banks of the Forth & Clyde Canal. Another distillery, Cowlairs, started operation soon after and in 1860 the two sites – by then both with Coffey stills installed – merged. In 1877, Port Dundas was one of the founding members of the grain distillers’ conglomerate DCL.
With its good transport links and prime location in the city, which had become the blending powerhouse of Scotland, Port Dundas grew in size to become the largest distillery in Scotland. By 1885, its three Coffey and five pot stills were producing over two million gallons a year and, in an approach we’d today label as innovative, was using ‘American corn’, barley, and rye.
Its neighbour, Dundashill (which itself would be absorbed within the complex in 1902), was at that time the largest pot still distillery in the world, its two wash stills and 10 spirit stills making both double- and triple-distilled malt, peated and unpeated. There was a cooperage, housed in the former Dundashill building, and a piggery – the swine being fed on draff. The whole site was topped by a 138-metre brick chimney, for a time the highest in the world.
Two fires at the start of the 20th century didn’t stop it for long, though by the 1970s it was in need of modernisation. At that point, production increased once more and a dark grains plant was installed.
In 2010 however its owner Diageo decided to concentrate its grain production at the vastly expanded Cameronbridge. Although there were offers from rival distillers to buy Port Dundas they foundered – possibly because of the potential cost of another upgrade. In 2011, production ceased and the site was demolished. The landmark had gone.
- 1811 Port Dundas is founded next to the Forth & Clyde Canal
- c1832 A Coffey still is installed
- 1860 Port Dundas merges with the neighbouring Cowlairs distillery
- 1877 The distillery becomes a founding member of DCL
- c1880s Port Dundas is by now the largest distillery in Scotland
- 1902 Dundashill distillery site is absorbed into Port Dundas
- 1903 The distillery catches fire
- 1914 The distillery is rebuilt with drum maltings
- 1916 Another fire occurs at the distillery
- 1966 Port Dundas joins Scottish Grain Distillers
- 1970-1977 An extensive expansion and modernisation project is underway
- 2011 The distillery is finally closed as owner Diageo's focus shifts to Cameronbridge
Port Dundas Distillery
74-80 North Canal Bank Street
In the 1960s ceramic monks filled with Scotch sold as far afield as Peru.
A long established blend from an old Glasgow whisky firm, that is still popular in Asia.
A popular 20th century blend named after one of the great Glasgow whisky firms – Bulloch Lade.