Dewar's Profile

Blended Scotch Whisky

One of the classic blends, Dewar’s has retained its reputation as an accessible, smooth Scotch while modernising its range in recent years. At its core is Dewar’s White Label, which delivers the brand’s signature soft honey, vanilla and floral flavours, although 12, 18 and Dewar’s Signature expressions are also available, the latter providing more complex spiced toffee, dried fruits and coconut notes.

  • Production type
    Blended Scotch

Dewar's History

The story of the Dewar family and their eponymous whisky business is one of entrepreneurialism, creativity and sheer boldness. It begins in 1846 with John Dewar, who opened a wine and spirits shop at 111 High Street in Perth. The premises remained in family ownership for the next 50 years, becoming the place of work for many of John and wife Jane Gow’s 10 children. Dewar didn’t begin blending his own whisky until the 1860s, when ‘mixture whisky’ was still relatively unknown in the area.

When Dewar passed away in 1880, the business was left in the hands of his sons John Alexander and Thomas Robert (Tommy), who were aged just 24- and 16-years-old at the time. In 1886 the firm was renamed John Dewar & Sons and Tommy took on the role of spreading the word of the business to London and overseas. In 1892 he set out on a two-year journey around the world which was immortalised in the book, A Ramble Round the Globe. His creative and revolutionary marketing techniques (including throwing empty bottles of Dewar’s overboard with reward notes inside for their finders), eventually became legendary.

By the following year business was booming and the company was granted a Royal Warrant from Queen Victoria. The small Tullymet distillery leased by the family could no longer cope with production demands, so it was in 1898 that John Alexander commissioned Aberfeldy distillery in Speyside. The following year, the business released its flagship expression – Dewar’s White Label.

Following Queen Victoria’s death and King Edward VII’s coronation, John Dewar & Sons’ Royal Warrant was renewed – as it has been by every British monarch since – and Tommy Dewar knighted.

Despite the onset of WWI and Prohibition in the US, Dewars’ success continued, and in 1925 the company merged with Distillers Company Ltd to help secure the future of the industry.

The group eventually ended up in the hands of Diageo through a series of mergers, but in 1998 was sold to Bermuda-based rum group Bacardi, along with Bombay Sapphire gin. Bacardi’s first exercise was to see about introducing a packaging update for the brand, as well as establishing a home for it. In 2000 the Dewar’s World of Whisky was opened at Aberfeldy distillery which attracts over 35,000 visitors a year.

With demand for premium Scotch whisky growing worldwide, Bacardi invested $250 million in expanding production capacity at its Glasgow site plus the build of a development of a new maturation facility at Poneil.

The brand made its first venture into ‘flavoured Scotch’ with the introduction of Dewar’s Highlander Honey in 2013, while a second brand makeover was implemented in 2014. A new no-age-statement expression called Scratched Cask was introduced in May 2015.


  • 1846 John Dewar opens a wine and spirits shop in Perth
  • 1860s Dewar begins creating blended whisky
  • 1880 John Dewar passes away
  • 1892 Tommy Dewar begins his journey around the world to establish export markets
  • 1893 John Dewar & Sons receives a Royal Warrant from Queen Victoria
  • 1898 Aberfeldy Distillery opens
  • 1899 Dewar's White Label is created
  • 1902 Tommy Dewar is knighted and the Royal Warrant renewed by King Edward VII
  • 1925 John Dewar & Sons merges with DCL
  • 1980 Dewar's becomes the leading blended Scotch brand in the US
  • 1975 Dewar's Pure Malt is replaced by Glenordie following the success of single malts in the US
  • 1986 DCL is purchased by Guinness for £2.3 billion and renamed United Distillers
  • 1997 United Distillers merges with Grand Metropolitan and is renamed Diageo
  • 1998 The Dewar's brand, along with four Scotch distilleries and Bombay Sapphire gin, is sold to Bacardi for £1.15bn
  • 2000 The Dewar's World of Whisky is opened at Aberfeldy distillery
  • 2007 Bacardi invests $250 million in blending, warehousing and packaging


Parent company

Current owner

Previous owners


Dewar's World of Whisky
Aberfeldy Distillery
PH15 2EB
United Kingdom
Visit Website
+44 1887 822000
Visitor Opening Hours
10am to 4pm (November to March), 6pm (April to October)
10am to 4pm (November to March), 6pm (April to October)
10am to 4pm (November to March), 6pm (April to October)
10am to 4pm (November to March), 6pm (April to October)
10am to 4pm (November to March), 6pm (April to October)
10am to 4pm (November to March), 6pm (April to October)
noon to 4pm (April to October only)


See also

  • Aultmore Aultmore Aultmore Distillery & brand


    One of Dewars' malt distilleries.

  • Craigellachie Craigellachie Craigellachie Distillery & brand


    Late 19th century distillery designed by Charles Doig, now owned by John Dewar & Sons.

  • Macduff Macduff Macduff Distillery & brand


    Distillery producing the Deveron malt.

  • William Lawson's William Lawson's William Lawson's Brand

    William Lawson's

    William Lawson’s is the sixth-best-selling Scotch whisky in the world.

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