The peated single malt is the latest expression to join Glenfiddich’s Experimental Series.
Pretending to be something you’re not hasn’t worked out well for anyone in the past. Some good examples include Top Gear’s new presenters, Chris Evans and Matt Le Blanc (who are they kidding trying to be anything other than a radio presenter and Joey Tribbiani?), Donald Trump as a serious politician, and Boris Johnson as likeable…
It’s concerning then when one of the world’s best-selling single malt Scotch whiskies – in fact one of the first malts to be exported from Scotland in 1963 – begins taking its marketing cues from American whiskey.
So much so that at first glance Glenfiddich’s new Rethink Whisky campaign for its 14-year-old Bourbon Barrel Reserve could easily be mistaken for an advert for Jack Daniel’s, what with its American bluegrass score and backyard BBQs.
The next generation of single malt drinkers need to be tempted away from Bourbon
‘Think America’s next big whisky is from Kentucky?’ a deep, gravely American voice asks. ‘Introducing the smooth sophistication of Scotland, with the sweet kick of Kentucky.’
The product itself is still Scotch whisky both legally and organoleptically – it’s matured in Speyside for 14 years in ex-Bourbon casks, before finishing in virgin American oak. However, the expression is described as ‘a true celebration of the American spirit, and the American whisky industry’s contribution to Scottish single malt.’ The truth is, if it were marketed any other way the comparison wouldn’t have arisen.
As a US exclusive, Glenfiddich has positioned its ‘rich, sweet and vibrant’ Bourbon Barrel Reserve to appeal to American whiskey drinkers. How some can still claim Scotch whisky’s Bourbonisation doesn’t exist I can’t fathom, when this is a clear example.
As I’ve previously stated on the subject, this is potentially dangerous territory. Scotch has a long-established flavour profile and reputation of its own; the second it starts masquerading as another popular style of whisky it loses that identity. Trends come and go, and in a centuries-old industry like Scotch whisky, a reliance on piggybacking onto other whiskies’ popularity could damage its reputation in the long term.
However, I’m sticking my neck out here by saying this campaign is something to be applauded. Considering the risks of Bourbonisation to an established brand, it’s courageous of Glenfiddich to break the boundaries of convention to attract a new generation of single malt drinkers.
Whisky as a whole has done a fine job of shrugging off its stereotype as an older man’s drink (the gains seen on Bourbon (5% according to Discus) and Irish whiskey (16%) in the US over the past few years are in some part testament to this), but single malt Scotch, as arguably the most aspirational whisky in the world, still has some way to go, despite growth of 7% to 1.46m nine-litre cases last year. Ironically, in the UK the brand is still peddling itself to the male elite, through the launch of a ‘gentleman’s whisky lounge’ at a Knightsbridge hotel.
Stateside, however – the world’s largest malt market by volume – Glenfiddich is using its Bourbon Barrel Reserve to tempt young, modern Bourbon and American whiskey drinkers to try malt. This segment, after all, is key to the future of the category.
Rethink whisky, the campaign says (really meaning ‘rethink single malt Scotch’), while visibly eschewing every convention associated with the product.
In the series of four themed digital shorts that are being posted across social media, Scotch is poured not daintily but sloppily into rocks glasses that don’t match; Aunt Evie pours more than a responsible two fingers worth; and a good slug is poured over ice and handed to a woman tending the BBQ. Could Scotch get more radical?
Next we’ll be seeing limited edition summer bottlings packaged in leather biker jackets and sporting hipster beards.
And why not?
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