Jura distillery

Islands Single Malt Scotch Whisky

Inside, Jura is a classic 1960s distillery – large rooms, a clear flow from a semi-lauter tun, stainless steel washbacks, and a capacious stillhouse with very tall (7.7m) stills with capacity in excess of 20,000 litres. Clearly it was not built solely to satisfy the thirst of the local populace. Relatively short ferments give Jura’s background rigidity – meaning that this is a whisky that needs time (or active casks) to open fully.

Whyte & Mackay’s master blender Richard Paterson is a great advocate of ex-Sherry casks and while the bulk of Jura is aged in ex-Bourbon and refill, in terms of single malt bottlings the Sherried element has a higher presence, adding some dried fruit sweetness.

Peated malt began to be run for a small period annually from the late 1990s onwards. This is blended with unpeated in some expressions, as well as on its own.

  • Region
    Islands
  • Production type
    Single malt
  • Distillery Status
    Working

Jura History

Although the large southern Hebridean island of Jura has always been sparsely populated, it has a fascinating distilling heritage. It was on 18th century Jura where it was reported that the natives made spirit from rowan berries, as well as using the bitter fruit to acidulate their whisky punch.

Illicit distillation took place, but there was a legal site in the island’s only settlement, Craighouse, in 1810 licensed to the island’s owner Archibald Campbell. There is debate as to whether there was a legal distillery in Lagg.

The distillery went through a number of names: Craighouse, Small Isles, Caol nan Eilean, Jura, and owners without garnering any great fame until 1901 when it was among many to close in whisky’s first great sales slump. The cost in running a remote island site is always expensive and a lack of direct transport to the mainland [all ferry traffic still has to go via Islay] also counted against its survival.

It was these economics which ruled Jura out of the distilling equation for over six decades. Then, in 1963, two of the island’s landowners, Robin Fletcher and Tony Riley-Smith, decided to start whisky-making once more – predominantly as an incentive to stop any further decline in the island’s population. With financial backing from Leith-based blenders Charles Mackinlay & Co., the famous designer William Delme-Evans was hired and a large, modern distillery was built which was further expanded in 1978 to its current size. In 1985, Invergordon Distillers bought Mackinlays and from there the firms were folded into Whyte & Mackay.

It began being sold as single malt in 1974, and the range has grown steadily since. The start of peating saw some smoky whisky being included in the no-age Superstition brand, launched in 2002, while a 100% smoked Prophecy was released in 2009.

Timeline

  • 1810 Small Isles Distillery is founded on the Isle of Jura by Archibald Campbell
  • 1853 Richard Campbell leases the distillery to Norman Buchanan
  • 1867 Buchanan goes bankrupt, and J&K. Orr assume control
  • 1876 The distillery's license is acquired by James Ferguson & Sons
  • 1901 At the start of the 20th century the distillery is closed and stripped bare
  • 1960 Charles Mackinlay & Co rebuilds and extends the distillery; in the same year the business is purchased by Scottish & Newcastle Breweries
  • 1963 Spirit spills from Jura's stills for the first time in the 20th century
  • 1974 Jura appears as a single malt for the first time
  • 1985 Invergordon Distilleries purchases Isle of Jura
  • 1993 Whyte & Mackay takes over Invergordon Distillers
  • 2002 Jura launches Superstition
  • 2007 Whyte & Mackay is taken over by Indian group United Spirits
  • 2009 Peated malt, Prophecy, is launched
  • 2014 Whyte & Mackay is sold on to Filipino company Emperador for £430m

Jura Facts

  • Capacity (mlpa) i
    2.2
  • Condenser Type i
    Tube
  • Fermentation Time i
    54hrs
  • Filling Strength i
    63.5%
  • Grist Weight (t) i
    4.75
  • Heat Source i
    Steam pans and coils
  • Malt Specification i
    0-0.5ppm
  • Malt Supplier i
    Bairds
  • Mash Tun Type i
    Semi Lauter
  • New-make Phenol Level i
    0ppm
  • New-make Strength i
    71%
  • Spirit Still Charge (l) i
    4,500
  • Spirit Still Shape i
    Lantern
  • Stills i
    4
  • Warehousing i
    Racked
  • Wash Still Charge (l) i
    24,150
  • Wash Still Shape i
    Lantern
  • Washback Size (l) i
    48,300
  • Washbacks i
    6
  • Water Source i
    Market Loch
  • Yeast Type i
    Kerry

Owners

Parent company

Current owner

Previous owners

  • Invergordon Distillers 1985 - 1995
  • Scottish & Newcastle Breweries 1960 - 1985
  • Charles Mackinlay & Co 1960
  • James Ferguson & Sons 1876 - 1901
  • J&K Orr 1867 - 1876
  • Norman Buchanan 1853 - 1861
  • The Campbell Family 1810 - 1853

Contact

Address
Jura Distillery
Craighouse
Isle of Jura
Argyll
PA60 7XT
United Kingdom
Website
Visit Website
Phone
+44 1496 820385
Email
Send Email
Visitor Opening Hours
Monday
10am (Apr-Sept), 11am (Oct-Mar) to 2pm (Oct-Mar), 4pm (Apr-Sept)
Tuesday
10am (Apr-Sept), 11am (Oct-Mar) to 2pm (Oct-Mar), 4pm (Apr-Sept)
Wednesday
10am (Apr-Sept), 11am (Oct-Mar) to 2pm (Oct-Mar), 4pm (Apr-Sept)
Thursday
10am (Apr-Sept), 11am (Oct-Mar) to 2pm (Oct-Mar), 4pm (Apr-Sept)
Friday
10am (Apr-Sept), 11am (Oct-Mar) to 2pm (Oct-Mar), 4pm (Apr-Sept)
Saturday
10am to 2pm (Apr-Sept)
Sunday
Closed

Map

See also

  • Dalmore Dalmore Dalmore Distillery & brand

    Dalmore

    Whyte & Mackay's Highlands distillery.

  • Fettercairn Fettercairn Fettercairn Distillery & brand

    Fettercairn

    Aberdeenshire site in the W&M stable.

  • Tamnavulin Tamnavulin Tamnavulin Distillery & brand

    Tamnavulin

    Speyside provider of malt for blends.

  • Invergordon Invergordon Invergordon Distillery & brand

    Invergordon

    W&M’s Highlands grain distillery.

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