Cameron bridge distillery's lesser-known single grain whisky.
Speyside Single Malt Scotch Whisky
The distillery’s main production quirk comes in the form of a purifier pipe running from the lyne arm into the body of the spirit stills.
Like Glenlossie and Glen Spey, this adds a lightly oily character to the new make, here picked up almost as olive oil which mixes well with the lightly fruity/grassy notes.
Thanks to the River Isla, Keith has a long history of milling, both for meal and weaving (the town still has a kilt museum). Two of those old mill sites have since been converted to distilleries, Glen Keith and Strathmill.
Built in 1892, it was originally called Glenisla (with -Glenlivet suffixed). Its original owners sold it in 1895 to W&A Gilbey which was by then building its holdings in Scotch [see Glen Spey, Knockando]. As Gilbey moved through various incarnations so Strathmill became an integral part of the J&B family.
Its only official release is as part of the Flora & Fauna range.
- 1892 The distillery is founded as Glenisla-Glenlivet and begins its first production run
- 1895 English gin company, W&A Gilbey, purchases the distillery for £9,500 and renames it Strathmill
- 1962 W&A Gilbey merges with United Wine Traders to form International Distillers and Vintners (IDV)
- 1968 Strathmill's stills are doubled to four and purifiers are installed
- 1972 Watney Mann purchases IDV, which itself is acquired by Grand Metropolitan in the same year
- 1993 The first single malt bottling of Strathmill since 1909 appears as an Oddbins release
- 1997 Grand Metropolitan merges with Guinness to form Diageo
- 2001 The first official bottling of Strathmill appears in the Flora & Fauna series as a 12-year-old
- 2014 A 25-year-old is released as part of Diageo's Special Releases
- Condenser Type i
- Shell and tube
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- Minimum 60hrs
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- Non peated
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- Mainly in house
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- Non peaty
- New-make Strength i
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- Stills i
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- Washbacks i
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- Spring within distillery
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- +44 1542 883000
- Visitor Opening Hours
- Not open to the public
In the 1960s ceramic monks filled with Scotch sold as far afield as Peru.
A long established blend from an old Glasgow whisky firm, that is still popular in Asia.
A popular 20th century blend named after one of the great Glasgow whisky firms – Bulloch Lade.