Last week, two bottles of 60-year-old, 1926 Macallan single malt sold for more than US$1m at auction in Hong Kong. What’s so special about this whisky – and what does it say about the current, feverish state of the collectors’ market? Richard Woodard reports.
Bonhams auction room, Hong Kong, Friday 18 May 2018
The bidding is finished; the room falls silent. On the screen, a series of numbers glow… ‘HKD: 6,500,000; GBP: 614,000; USD: 828,000.’ With the addition of a 22.5% buyer’s premium, a telephone bidder has just become the first person to spend US$1m at auction on a bottle of whisky: Macallan 1926, 60-Year-Old, Peter Blake edition.
A few hours later, the gavel falls again. Another 60-year-old Macallan distilled in 1926 is auctioned, this time with a label designed by Valerio Adami. The numbers light up once more… ‘HKD: 7,050,000.’ The final sum paid by a bidder in the saleroom: US$1.1m.
Macallan distillery, Speyside, 1980s
Primarily a blender’s malt, Macallan is popular in the Speyside area, but not well-known beyond its borders. A small team at the distillery – Allan and Peter Shiach, managing director Willie Phillips – is determined to change all that.
They bring in Hugh Mitcalfe, previously with Glen Grant, who has heard tales of the wonderful stocks of single malt lurking in the Macallan warehouses. He’s a little sceptical – until he sees the inventory. ‘He was over the moon,’ recalls Phillips, who spent 18 years at Macallan and is now chairman of Ardgowan, the Lowland distillery planned for Inverkip, west of Glasgow.
The Macallan team start slowly, marrying a 25-year-old that becomes the Anniversary Malt. ‘And then Hugh said: “I wonder if we could go to 50? Have you stock of 50?”’ Phillips continues. ‘I said, I know I have stock of 50, but whether it’s of Macallan quality to go into bottle, we’ll have to see. Anyway, we did.
‘In the course of going through that, he noticed this cask of 1926, 60-year-old. Again, it was the same problem: is the whisky worth bottling?
‘It went before the nosing panel, and the nosing panel approved it. Two of us had the hairs standing up on the backs of our necks because we were so amazed that it could last for 60 years in a cask and it was still so good.’
Typically topical: The Peter Blake label is characteristic of the artist’s distinctive style
Cask no 263 was an ex-Sherry hogshead, yielding 40 bottles at a strength of 42.6% abv. Now thoughts turned to the packaging.
Someone – Phillips is unsure now whether it was Peter Shiach or Macallan’s advertising agency – knew the renowned pop artist Peter Blake, and he was persuaded to design a label.
The result will be familiar to anyone who knows Blake’s work – most famously, his design for The Beatles’ Sgt Pepper’s Lonely Hearts Club Band album cover in 1967. The Macallan label teems with topical references to events from 1926: the death of actor Rudolph Valentino, an assassination attempt on Italian dictator Benito Mussolini, the feats of US golfer Bobby Jones.
In all, 12 Peter Blake bottles were created, hand-signed by the artist. Now fast-forward to 1993. ‘Armando Giovinetti [Macallan’s Italian distributor] thought: I can get an Italian artist to do the same if you have enough whisky,’ recalls Phillips. Graphic artist Valerio Adami was commissioned; 12 more bottles resulted.
Here the mists of history and uncertain memory begin to cloud the facts. Phillips is convinced that the two sets of 12 were sold – ‘someone asked me the other day if I had one and I had to say no, I couldn’t afford it because we sold them for something like £15,000’ – but auction house Bonhams reckons that at least some were given away by Macallan to top clients and collectors.
Geometric forms: Adami’s label includes a representation of the bottle in miniature
Of the 40 bottles drawn from cask 263, that left 16. Two were sold – in blank bottles with the buyers invited to design their own labels – at auction in 2001 and 2002, fetching record hammer prices of £15,000 and £18,000 respectively. Others were offered by Macallan as part of its roster of Vintage Macallan releases in 2003, priced at £20,000 a bottle.
Over the years, the hyperbole surrounding the Blake and Adami bottles has grown, fuelled by their scarcity. Some, it seems, were opened and consumed, but how many? Is it true that a set was destroyed in the earthquake that hit Japan in 2011?
The pair auctioned by Bonhams last week had been unseen in public, according to the auction house’s pre-sale publicity, ‘since they were auctioned over three decades ago in the 1980s’ – which seems unlikely, given that the Adami bottles were only released in 1993.
What do we know for sure? According to the first edition of The Definitive Guide to Buying Vintage Macallan, published in 2003, a Macallan 1926 Peter Blake was auctioned in Glasgow in 1991 for £6,375; five years later, an Adami sold in London for £12,000 (both hammer prices).
Move on a decade or so, and a single bottle of the Adami edition was auctioned by Christie’s for US$75,000. Then the trail goes cold… until this year.
Remarkably, no fewer than five bottles – three Blake, two Adami – have surfaced in 2018. First, Dubai Airport retailer Le Clos sold a pair for US$600,000 each to an international businessman; then came the Bonhams sale; and now Sotheby’s has announced that it will auction a Peter Blake edition this autumn in New York, with a conservative-looking pre-sale estimate of US$500,000-700,000.
Looking down: The bottles are contained in ‘brass and glass’ tantalus cabinets
What is so special about these particular bottles of whisky? Simple rarity, says Andy Simpson, co-founder of analyst and broker Rare Whisky 101. ‘What I think makes the difference is the limited edition-ness of what they are,’ he says. ‘The Blake and Adami bottles stand on their own as collectors’ pieces. It’s the value of scarcity and the pleasure of ownership of something so super-rare.’
But will they be opened and drunk? ‘It wouldn’t surprise me if they were,’ he says. ‘We’ve sold three full sets of Macallan Fine & Rare, and two of them have been opened, including a 1926. We do know that some of these bottles have been drunk.’
However, he adds: ‘You’re almost getting to the place where it’s not about what it is, or what it’s in; it’s the simple rarity, like in the art world… The value of the bottle has now exceeded the experience of opening it and drinking it.’
The multi-million dollar Macallans also say something about the explosive market for collectable whisky right now. Describing the sale as ‘a historical moment’, Daniel Lam, head of fine wine and whisky, Bonhams Asia, says: ‘We are seeing a trend among Asian buyers for whisky as an alternative investment, and seeing bidders from new south-east Asia countries, including Vietnam, Thailand and Malaysia.’
These collectors are after the likes of Port Ellen and Dalmore; Karuizawa, Hanyu and Yamazaki. A bottle of Karuizawa 1960, 52-Year-Old ‘The Dragon’ fetched HK$2.45m/US$312,130 at last Friday’s Bonhams sale, a record price for a single bottle of Japanese whisky at auction.
Record-breakers: The Bonhams sale was a ‘historical moment’, says the auction house
The result is that whisky is out-performing even the most sought-after fine wine, Burgundy’s Domaine de la Romanée-Conti (DRC), which has appreciated by about 30% in the past year; over the same timescale, prices for Macallan aged 18 years and older have doubled, according to Lam.
Meanwhile, Sotheby’s sold US$2.6m-worth of Macallan in 2017, including its two highest-grossing auction lots of the year. Total Macallan revenues were up 4,000%, lifting the single malt to number seven on the auction house’s top 10 producer list.
Given this apparently unquenchable demand, is there something out there that might break the Bonhams record? Simpson is unsure. ‘Maybe a 1926 Macallan Fine & Rare bottle,’ he says. ‘And don’t write off Dalmore Trinitas – there are only three bottles in existence – but I think it’s a challenge.
‘If there could be a bottle authenticated as genuine of a Macallan or something iconic from the mid- to late 1800s, that could do it – but it would have to be authenticated.’
More than 30 years after he approved the bottling of the Blake editions, did Willie Phillips ever think that they would become million-dollar whiskies? He exhales sharply: ‘No, of course not. At the time, it was a marketing exercise. It was part and parcel of getting the name of Macallan known outside Speyside.
‘Even then, people would say: “Why worry about what’s in the bottle, Willie, when they’re most likely going to become collectors’ items?” And I used to say: “Well, we all know that Macallan has made its name by what’s in the bottle, by the quality.”
‘With Allan Shiach and Peter Shiach and the team we had at Macallan – which was very small, but a real family outfit – I like to think we did a lot to put Macallan on the map.’
In the week that Macallan opens its space-age, £140m super-distillery, and as its historic bottlings fetch dizzying sums halfway around the world, it’s worth remembering just how far into the past the roots of its success reach.