Hiram Walker’s Glenburgie produced a different style of whisky in Lomond stills.
Lowland Single Malt Scotch Whisky
Lomond stills incorporate a rectification column, similar to that in a coffey still, comprised of three perforated plates that give greater control over reflux. The apparatus gives the distiller the option to produce different styles of spirit using the same still. The one at Lomond distillery was used to create a lighter style of malt whisky for blending.
Canadian drinks group Hiram Walker built the Dumbarton complex in West Dunbartonshire in 1938, which became the largest grain distillery in Scotland at the time. In its early years the complex comprised of a grain distillery (Dumbarton), and a malt distillery (Inverleven), but in 1956 Hiram Walker added a new still to create an altogether different kind of malt whisky.
The Lomond still, first designed by chemical engineer Alistair Cunningham and draftsman Arthur Warren in 1955, had the ability to produce a variety of different styles of malt whisky.
Hiram Walker, requiring a light, fruity style for its Ballantine’s blend, but lacking in space, installed just one of the innovative new 11,000-litre stills – a spirit still – at Inverleven. Pairing it with Inverleven’s wash still, the set-up technically became a second distillery, called Lomond.
However the Lomond single malt differed too greatly to the Lowlands style produced by Inverleven, so its rectifying plates were removed to bring it back in line with its sister malt.
The Lomond distillery continued production at Dumbarton until it was mothballed in 1985. Inverleven followed suit in 1991, and new owner Allied Distillers (later Allied Domecq), which acquired Hiram Walker in 1987, closed the last distillery at the Dumbarton complex in 2002.
Lomond’s quirky still was recovered by Bruichladdich in 2010 for the production of The Botanist gin. During the mid-20th century, lomond stills were also installed at Loch Lomond, Glenburgie, Miltonduff and Scapa, although only the wash still at Scapa and the Lomond still at Bruichladdich remain in use.
Lomond’s whisky was almost never bottled as a single malt, and is extremely difficult to find today.
- 1938 Hiram Walker build the Dumbarton complex in West Dunbartonshire
- 1955 Alistair Cunningham and Arthur Warren invent the Lomond still
- 1956 A Lomond still is installed at Inverleven, creating the Lomond distillery
- 1985 The Lomond distillery is mothballed
- 2010 The distillery’s Lomond still is salvaged by Bruichladdich which, after a few adjustments, is used to produce The Botanist gin
An experimental peated Speyside malt produced at Glen Keith distillery on Speyside in the 1970s.
Single malt whisky produced on Lomond stills at Miltonduff distillery, near Elgin.
A core standard blend in the Chivas Brother’s portfolio, especially popular in Asia.