Hiram Walker’s Glenburgie produced a different style of whisky in Lomond stills.
Highland Single Malt Scotch Whisky
Not commonly seen these days, but the few bottlings which have appeared showed it to be a medium-bodied malt with plenty of orchard fruitiness in the mid-palate. A significant number of bottlings have come from Sherry casks.
If you had journeyed to Montrose up until 2005 you would have seen Lochside distillery. In fact, you might even have stopped your car just to gawp at the white tower which sat above the town. It was unlike any distillery built before, or since. The tower had nothing to do with whisky, but students of brewery architecture will recognise it as a classic German brauhaus, in this case reinterpreted by none other than Charles Doig in 1899. His design wasn’t an accident – Lochside indeed was a brewery from 1786 until its closure in 1957.
The site was then bought by Joseph Hobbs who by then was the owner of Ben Nevis. Hobbs had spent much of the 1940s working as an agent for National Distillers of America’s Scottish arm, Train & Macintyre, and had already brought two east coast distilleries – Glenury Royal and Glenesk – under their control.
When he bought Lochside he installed a Coffey still – four pots were add in 1961 – and began selling and trading both, as well as blending the two as new makes for the distillery’s Sandy McNab blend. The practise was stopped on Hobbs’ death in 1964.
His son, Joe Junior, retained ownership until 1973 when Spanish distiller Destilerias y Crianzas [DyC] bought it as a source for the some of the malt it used in its top-selling DYC blend. The Coffey still was decommissioned and the distillery ran until the early 1990s when DYC [by then part of Sherry and wine firm Pedro Domecq] was itself taken over by Allied Distillers.
Lochside was considered surplus to requirements by its new parent and with most whisky firms being leery about adding capacity so soon after the slump, it was closed and sold to developers who, sadly, didn’t have the wit to retain the landmark tower in their designs and in 2005 it was demolished.
- 1781 Lochside brewery is established in Montrose
- 1899 Charles Doig rebuilds the brewery and in the same year it comes under ownership of Deuchar’s
- 1957 Lochside is bought by Joseph Hobbs and converted into a grain distillery
- 1961 Four pots stills are added and ‘blending at birth’ starts
- 1964 Hobbs dies
- 1973 Joe Hobbs Jr sells to Destilerias y Crianzas [DYC] and malt becomes a component in its DYC blend; grain production ceases
- 1987 A 10-year-old expression IS released
- 1992 Allied Distillers buys DYC and production stops
- 1997 The distillery is bought by developers and demolished
An experimental peated Speyside malt produced at Glen Keith distillery on Speyside in the 1970s.
Single malt whisky produced on Lomond stills at Miltonduff distillery, near Elgin.
A core standard blend in the Chivas Brother’s portfolio, especially popular in Asia.