Further debate on transparency is needed, say SWA members, following our open letter on the issue.
Unlike Theresa May (I told you, no politics! – Ed), I’m all for debate. I've been struck, however, by how polarised what passes for debate in Scotch has become. You could, if you were of a philosophical bent, blame Aristotle for bequeathing this ‘either/or’ logic to the western world, a manner of thinking which, in whisky, manifests itself as: blends or malts, independent bottlers or brand owners, big companies or small, condensers or worms, smoke or no smoke.
Preferred pour: What you like may not be someone else’s choice of dram, but that doesn’t make them wrong
Call it binary thinking, call it logocentrism, but this reductionist approach boils down to: ‘You are either wholly on my side or you are against me.’ There is no grey area, no room for, well, debate, especially when the voices are loud.
The drinker feels compelled to choose between one or the other, and once that decision has been made the rejected option (blends, condensers, big companies, for example) is either ignored or, in the more extreme circumstances, condemned. In this way of thinking, whisky is comprised of mutually exclusive camps.
As soon as those lines get drawn, there is no space left for nuance, or accepting that both options are valid. We may prefer one over the other, but that is significantly different to saying that the one we haven’t chosen is wrong.
We have acted in a specific way at a point in time, but may swing back in the future. So I drink a blend, then a smoky malt, I buy an independent bottling, and then a brand, I buy one dram from a small distiller, and then one from a major, have a cocktail, and then something neat. That is how whisky works.
It is a spirit of nuance, one where aromas and flavours shift and change in the glass; it pulls your memories one way and then another. It can be a guided missile aimed directly at your pleasure zone, or something contemplative, which needs to be teased out gently. It is layered and therefore contradictory – in other words, it’s complex.
That quality, along with character and balance, are the foundations of assessing quality. The very nature of balance also rejects the dualistic approach. Every dry element has to be balanced by sweet, for example. If this principle is whisky’s heartbeat, then surely we can extend that approach outwards and look at ways in which we stop thinking in such a reductionist fashion?
I was chatting about this over a drink with a friend, when he said: ‘You know what? The word I hate the most at the moment [he has an ever-shifting list of pet hates] is “standard”. What’s “standard” about a single malt? What aspect of its being can ever be defined as “standard”?’
Change of heart: It’s not uncommon – or wrong – to switch from neat whisky to cocktails, and back again
It’s a sound point. In the dark ages when I started to write about booze, whisky was divided into two camps: ‘standard’ and ‘deluxe’. In simple terms, ‘standards’ were blends without an age statement, while those with one (usually 12 years old) were ‘deluxe’. Standard was also shorthand for ‘cheap’.
To be honest, the only people who ever used these terms were those in marketing – and journalists. No-one today walks into a bar and asks for a ‘deluxe’, ‘super-premium’ or ‘luxury’ whisky. They do, however, still see the term ‘standard’, by which they mean ordinary, or ubiquitous. Its deployment is done in a disparaging fashion, it says: ‘It is beneath me.’
Glenfiddich 12-year-old, The Glenlivet 12, Glenmorangie 10, Talisker 10, Laphroaig 10 are considered ‘standard bottlings’ – but how can this possibly be true? By its nature, single malt is anything but standard, so why call it that? Perhaps it is because when people explore the malt realm, the most popular bottlings are not considered worthy of the consideration of the serious drinker.
They may have started with the biggest sellers, but have moved on. Our very human desire for fresh stimulation, when exacerbated by an aggressive consumerist culture, makes it easy for us to dismiss our starting-points as youthful folly. It’s another example of binary thinking.
I’ve said it many times and will never stop repeating it: revisit these whiskies. Be prepared to be amazed at their quality – and often absurdly low prices. Doing so might just be a starting-point to begin to dismantle this binary world.
- Ardbeg: the resurrection
- Gartbreck ‘doomed’ thanks to land dispute
- New whisky tasting notes: Batch 100
- Condensers: how do they affect flavour?
- Ardbeg, ‘crap whisky’ and serendipity
- Bowmore reveals Rachel Barrie’s replacement
- Old Pulteney to withdraw 17yo and 21yo
- Balvenie Peated Triple Cask new to duty free
- Is Irish pot still the new single malt?
- New whisky tasting notes: Batch 101
The debate 12 July 2016
A heated debate between Hamish Torrie and Stuart Hendry on the pros and cons of smoking in whisky.
From the editors 23 November 2015
Progressing the debate on transparency and Scotch whisky – and discussing what should happen next.
The debate 25 August 2015
Can flavours do Scotch a favour? Or should honeyed whisky buzz off?
The debate 07 June 2016
As the polls narrow in advance of the Brexit vote, would a UK departure give Scotch whisky a boost?