Single malt made at Knockdhu distillery.
Speyside Single Malt Scotch Whisky
The fermentation is long, the stills relatively small and run quickly, and the vapour runs into worm tubs, rather than shell and tube condensers. This helps to produce a slow-maturing new make character which is rich and meaty, ideal for adding weight and grunt to blends, and also to be a good match with ex-Sherry casks.
Inver House has no plans to release this highly distinctive whisky as a single malt. The reason for this is that the make – whose style is unusual these days – is too highly-prized as fillings for blends, both by Inver House and other firms.
This is an old distillery. James MacGregor took out his licence in 1824 on what was a farm after a period of illicit production. According to Robert Bruce Lockhart, this took place soon after MacGregor had received a visit from a local gauger. When asked what a specific farm building contained, he said it was simply a peat shed. “Well, I suggest you take out a licence for it,” replied the gauger.
Bruce Lockhart was related to the MacGregors and his highly recommended book, Scotch, contains many fascinating details about old-style distillation as practised in Cromdale. The distillery eventually passed into the hands of Scotch Malt Distillers, DCL’s malt production arm, which expanded the plant to include a Saladin maltings. It was briefly mothballed between 1993 and 1997, when it was sold to current owner, Inver House, which also produces Caorunn Gin here.
- 1824 James McGregor obtains a legal license for his previously illicit operation, Balmenach distillery
- 1922 The McGregor family sell the distillery to a consortium that becomes part of DCL in 1925
- 1962 Balmenach’s production capacity is boosted to include six stills
- 1964 The distillery’s floor maltings are replaced with a Saladin box
- 1993 Balmenach is mothballed as Scotch demand diminishes
- 1997 The distillery is bought by Inver House Distillers and production recommences a year later
- 2009 The distillery starts production of Celtic gin, Caorunn
- +44 1479 872569
- Visitor Opening Hours
- Not open to the public
Old Pulteney single malt is distilled in the fishing port of Wick at the Pulteney distillery.
Heavily peated Lowland malt produced at the short-lived Killyloch distillery in Airdrie.
Distillery & brand
Lowland grain distillery situated within the vast Moffat distilling complex.