Loch Lomond

Loch Lomond Facts

• Blends contributed to i

  Loch Lomond, High Commissioner

• Capacity (mlpa) i

  5 (malt)
  20 (grain)

• Condenser Type i

  Shell and tube

• Cook time i

  Flash cook

• Distillation system i

  Column stills: Analyser/ rectifier

• Fermentation Time i

  Minimum 70hrs (malt)
  60hrs (grain)

• Filling Strength i

  64.5% (malt)
  69-70% (grain)

• Grain type i

  Wheat

• Grist Weight (t) i

  9.5

• Heat Source i

  Steam coils

• Malt Specification i

  Unpeated (47 weeks per year), 25ppm (2 weeks of the year), 50ppm (3 weeks of the year)

• Malt Supplier i

  Boortmalt, Crisp

• Malted barley % i

  10%

• Mash Tun Type i

  Lauter

• New-make Phenol Level i

  Unpeated

• New-make Strength i

  65-85% (malt)
  94.2% (grain)

• Number of columns i

  Three sets of analyser/ rectifiers

• Single Malt Percentage i

  10%

• Spirit Still Charge (l) i

  14,000

• Spirit Still Shape i

  Various

• Spirit Still Size (l) i

  16,000

• Stills i

  11 (8 pot, 3 column)

• Warehousing i

  Racked, palletised

• Wash Still Charge (l) i

  22,000

• Wash Still Shape i

  Various

• Wash Still Size (l) i

  25,000

• Washback Size (l) i

  10 x 25,000 (inside)
  11 x 50,000 (outside)

• Washback Type i

  Stainless steel

• Washbacks i

  21: 10 inside, 11 outside with warming jackets

• Water Source i

  Borehole

• Wort Clarity i

  Very clear

• Yeast Type i

  Kerry m/mx, Mauri, Anchor