What’s the future of whisky?
These are the trends shaping the whisky industry, according to producers, writes Becky Paskin.
These are the trends shaping the whisky industry, according to producers, writes Becky Paskin.
The last remaining monument of the Lowlands distillery is being demolished to make way for flats.
The Chivas Regal owner will close its Paisley site and move bottling operations to Dumbarton.
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
The whisky firm’s Blythswood Square base is said to be ‘a vote of confidence’ in Scotch’s future.
Only 106 bottles of the Highland single grain, priced at £2,400 each, will be released.
A blended malt and a blend of ‘lost’ whiskies are permanent additions to Royal Salute’s stable.
Blenders are sharing their whisky secrets – but the reasons behind the move are complex.
From Kirkliston to Ailsa Bay via many detours, the history of the flexible whisky-making facility.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
The feathered security guards protected maturing whisky stocks for more than 50 years.
The master blender on how his whisky collection has transformed into a record of his career.