The world’s weirdest whisky regulations
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
Canada’s liquor laws are so absurd it’s time there was an overhaul, writes Davin de Kergommeaux.
Don’t even think about visiting the States without a dram in one of these world-class whisky bars.
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
We celebrate it every year, but how did the Burns Night tradition begin?
The top places to enjoy a dram in the sprawling landscape of the country’s many bars.
Talk of Prohibition-style raids dominated the jam-packed show in Canada this weekend.
We obsess over every detail of our favourite whisky, so why not do the same with water?
Dave Broom heads north to Tromsø to find out more about the latest whisky-making region.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
A who’s who of Scotch whisky is on hand to answer this most challenging of questions.
The remote Highland port has a long-standing relationship with whisky – and fishing.
As rye whisky making returns to Scotland, mash filters are in the news. But what are they?
Could bartenders in the UK do a better job of advising and educating the curious customer?
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
The long and eventful story of Scotch whisky’s longest-established independent bottler.
Are you a whisky buff or novice? Test your knowledge in our annual whisky quiz.
Out to impress the rellies, our Whisky Virgin ponders which drams to crack open for Christmas.
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
Some recommended whisky-related reading matter for the forthcoming festive period.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
The inaugural event in Kaohsiung attempts to bring the spirit of Limburg to the Far East.
Treat closed distilleries with respect, says Angus MacRaild: bottle them as single malts.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
Now in its second year, the Rotterdam event is already developing its own distinctive feel.
A group of whisky lovers head to the home of Sherry for an educational experience.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
If a bottle is left unopened, will its whisky change over the years? The Whisky Prof has the answer.
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
Some say that the rules stifle innovation, others that they protect Scotch’s integrity.
Now in its 12th year, the event offers a great chance to assess the state of Scotch in Italy.
The event drew thousands of visitors to sample hundreds of drams at the home of Scottish football.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
Behind the picture-postcard beauty lies a tale of history, geology – and whisky-making.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
The annual Belgian drinks festival embodies the spirit of camaraderie like no other.