The Singleton presents Glendullan 40
The whisky from The Singleton’s Forgotten Drop series is the oldest ever released by the distillery.
The whisky from The Singleton’s Forgotten Drop series is the oldest ever released by the distillery.
The first entry in the Paragon of Time Collection is the distillery’s oldest release yet.
Steeped in history, the Scottish town refers to itself as the ‘malt whisky capital of the world’.
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
The difference between Speyside and Islay malts has less to do with flavour than you’d think.
Treat closed distilleries with respect, says Angus MacRaild: bottle them as single malts.
Eight single malts inspired by the fantasy series are now available for pre-order in Europe.
The new releases include ‘spirit drink’ Stranger & Stranger and blended malt whisky Juveniles.
Economic and competitive challenges help foster creativity in Scotch whisky, says David Gates.
Diageo will continue the suspension of its Scotch expansion plans after sales fell by 9%.
As Diageo’s whisky sales rebound, we identify six factors shaping the resurgence.
The bartender-turned-brand ambassador talks cocktails, Game of Thrones and his hatred of PPM.
This week’s whiskies include a smattering of Old Perth, Bunnahabhain, Dailuaine and Glendullan.
Three less heralded whiskies, including single malts from Ardmore, Glendullan and Millburn.
A trio of early releases from the SMWS, including Glendullan, Glen Esk and Inchmurrin.
It’s Speyside vs Edinburgh this week as Glenallachie and Glendullan stand up against North British.
Two 50-year-olds from Glenfarclas and Last Drop, plus three Singleton of Glendullans and The Trojan.
This trio of single malts – Dufftown, Glen Ord and Glendullan – has given Diageo a top five brand.
An ancient blend from the same stable as Grand Old Parr, whose fans may have included Al Capone.
Victorian blend that became world-famous thanks to its friendly black and white terrier mascots.
A short-lived lost distillery in Lanarkshire, which operated under two licensees.