GlenDronach releases new Cask Strength batch
The seventh annual release has been matured in Pedro Ximénez and oloroso Sherry casks.
The seventh annual release has been matured in Pedro Ximénez and oloroso Sherry casks.
The 18-year-old single malt completes a three-whisky range celebrating Jura’s community spirit.
The 40-year-old single grain is the company’s second 70th anniversary bottling.
The Speyside distillery has added a 21-year-old peated malt to its core range.
Lakes distillery has used whiskies from both sides of the border in a hybrid blended malt.
A new owner is being sought for the home of Famous Grouse and blended Scotch Cutty Sark.
Three whiskies have been launched in partnership with golfers Colin Montgomerie and Paul Lawrie.
A £6m investment will enable the Hillington site to double its whisky making capacity.
The whisky writer has selected 21 single casks to mark the Society's 35th anniversary.
The 28-year-old blend is designed to evoke the aromas of the palace’s kitchen gardens.
The new single malt was created in collaboration with the architect of the £140m facility.
Four single cask bottlings have been released by the whisky maker’s great-great-grandson.
The Speyside distillery has revealed the 17 bottlings to make up its 2018 single cask programme.
The Black Label spin-off is available exclusively from Dufry travel retail stores.
The Snug in Aviemore will host tastings, events and local art away from ‘the secret distillery’.
The 16-year-old single cask whisky is available from the distillery for £650 a bottle.
Douglas Laing’s single cask bottling is the second in a series honouring Scotland’s islands.
The new blended whisky marks the 25th anniversary of the Chicago punk rock whisky bar.
The 45-year-old single malt launches a series linked to Scottish myths and legends.
The latest releases from the Speyside single malt will cost £5,400 and £82 respectively.
The single malt’s oldest release to date, distilled in the 1940s, launches in August.
The owner of Benromach wants to build a second plant at Craggan, near Grantown-on-Spey.
Young people in the Highlands are being given maturing casks to pay for higher education.
The South Uist plant signals whisky’s return to the area for the first time since 1844.
The Lagavulin manager will leave her post to bring the cult Islay malt back into production.
The 60-year-old whisky, with a label by Peter Blake, is expected to fetch up to US$700,000.
Whisky’s three-year minimum maturation period should be scrapped, according to US report.
The new plant will continue the revival of the John Crabbie name in Scotch whisky.
The opening marks the start of a new chapter for the luxury Speyside single malt.
Travellers to Heathrow will have the chance to buy the new single cask single malt whisky.
The two 60-year-old single malts fetched more than US$1m each at auction in Hong Kong.
The Highland distillery’s sixth Cask Strength release is 100% matured in ex-Sherry casks.
The first of only 70 luxury Royal Salute bottles will be gifted to Prince Harry and Meghan Markle.
A new online tool matches users’ personal flavour preferences to one of six blended whiskies.
The luxury experience pinpoints a shopper’s ‘ideal whisky style’ with six specially-created aromas.
The heavily-peated single malt from Bruichladdich is introducing four new whiskies this summer.
The 17-year-old single malt, aged in American oak, marks the coming of spring and summer.
The first whisky to be distilled in St Andrews for nearly 160 years earns £7,100 at auction.