The Glenlivet capsules: why the hysteria?
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
The global bartending competition has placed Scotch flavour at its heart, writes Dave Broom.
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
A discriminatory Dutch nightclub reminds Becky Paskin why whisky must be more inclusive.
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?
Large or small, new whisky ventures can be capricious creatures, says Richard Woodard.
Scotland’s native oak must be nurtured if it’s to be used for whisky-making, says Dave Broom.
Whisky bars should take inspiration from coffee shops when designing menus, says Becky Paskin.
Single malts must stay true to their local identity as they become global brands, says Dave Broom.
A recent Instagram post has Dave Broom redefining the success of distillery innovations.
Swanky visitor centres are no substitute for inspiration and imagination, says Richard Woodard.
A whisky bar’s history reflects the shifting stereotype of its drinkers, says Dave Broom.
Freelance drinks writer Dominic Roskrow takes a dram of Scotchwhisky.com's Editors' Choice.
Neil Ridley, Becky Paskin, Jonathan Cornthwaite and Joel Harrison take on grain whisky.
The editor of Whisky Quarterly tastes Editors' Choice whisky in the #OnAir video booth.
Jason B Standing & Dave Waddell taste This is Not a Luxury Whisky from Compass Box.
A member of the King George V Malt Whisky Society in Kent, tastes Benriach 25YO.
The chairman of King George V Malt Whisky Society in Chatham tastes Benriach 19 Year Old.
The Whisky Corner founder tells the story of Ardbeg Very Old.
Whisky writer Charlie MacLean samples an unknown Kilchoman whisky in our tasting booth.
Michael Weng from Germany tastes The Macallan 1965 25 Year Old in our On Air video booth.
David Stirk from the Creative Whisky Company revisits the very first whisky he tasted 20 years ago.
Malty Head Patryk Kolas reviews one of his favourite whiskies from Bruichladdich.
Engineer Chris Allen samples the exclusive Scotchwhisky.com Editors' Choice single malt.
Method and Madness’ acacia and cherry wood-matured whiskeys meet four Adelphis.
A mixed bag of single malts, regions and styles, including Glenlossie, Jura and Laphroaig.
A Karuizawa triptych illustrates the enduring excellence of this cult Japanese single malt.
A venerable Benromach, two unusual Cù Bòcans and Glenmorangie’s new travel retail range.
From Imperial to Littlemill, Dave Broom loses himself in old drams from indie bottlers.
Three 1960s blends take Angus MacRaild from a soapy stupor to waxy, peated pleasure.
Dave Broom stops by Speyside for indie gems from Thompson Bros., Càrn Mòr and Cadenhead.
This week is split between two trios, as venerable G&Ms meet experimental Bruichladdichs.
A royal pair – Highland Queen and King's Ransom – are attended by a millennium blended malt.
Balblair’s age-stated core range plus Glenfiddich Grand Cru and Glenlivet 14 Year Old Cognac Finish.
Wemyss’ latest blended malts meet single casks from BenRiach, GlenDronach and Craigellachie.
A 1940s White Horse bottled for the US joins a rare Aultmore and an ‘austere’ Clynelish.
whiskyauction.com is a hub for whisky collectors to buy and sell bottles online.
whisky.auction is a new auction website that offers the finest whiskies from all around the world.
LMDW's store in the city of Saint Denis offers some 600 whisky expressions.
The Whisky Store is one of the most comprehensive online German whisky retailers.
La Maison du Whisky is one of the forerunning whisky specialists in the world.
The Whisky Exchange shop in Covent Garden has one of the biggest whisky collections in the UK.
A wide selection of over 3,000 fine whiskies and spirits near Amersfoort.
The Whisky Exchange is the No.1 specialist retailer of whisky and other spirits online.
Part of Chivas Brothers' portfolio, Aberlour is best known for its cult expression, A'Bunadh.
Flexible Lowlands distillery situated within the Girvan complex producing a range of malt styles.
Annandale produces two types of single malt whisky, neither of which will be ready until 2018.
Sustainable distillery situated on the most westerly point of the British mainland.
Lowlands malt distillery that exclusively triple distils its spirit.