Why’s whisky still considered a man’s drink?
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
The friendly atmosphere makes Christchurch’s biennial whisky show one of the world’s best.
Its origins lie in 19th century New Orleans, yet the Sazerac remains a classic whisky cocktail.
Hundreds of rare whiskies, some over a century old, made for a contemplative weekend in Glasgow.
After reading Jim Murray’s Whisky Bible, our Virgin begins questioning his own tasting method.
There’s only one Glenlivet – so why have so many other single malts also used the name?
Don’t let 2018 pass you by without visiting one of the world’s best whisky festivals.
Big, expensive and hard to maintain, but fans say they’re vital to spirit character.
Whisky should feature, of course, but there are plenty of fun ways to celebrate Scotch.
It’s undeniably Scottish, but does Scotch whisky benefit its homeland as much as it should?
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
Canada’s liquor laws are so absurd it’s time there was an overhaul, writes Davin de Kergommeaux.
Don’t even think about visiting the States without a dram in one of these world-class whisky bars.
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
We celebrate it every year, but how did the Burns Night tradition begin?
The top places to enjoy a dram in the sprawling landscape of the country’s many bars.
Talk of Prohibition-style raids dominated the jam-packed show in Canada this weekend.
We obsess over every detail of our favourite whisky, so why not do the same with water?
Dave Broom heads north to Tromsø to find out more about the latest whisky-making region.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
A who’s who of Scotch whisky is on hand to answer this most challenging of questions.
The remote Highland port has a long-standing relationship with whisky – and fishing.
As rye whisky making returns to Scotland, mash filters are in the news. But what are they?
Could bartenders in the UK do a better job of advising and educating the curious customer?
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
The long and eventful story of Scotch whisky’s longest-established independent bottler.
Are you a whisky buff or novice? Test your knowledge in our annual whisky quiz.
Out to impress the rellies, our Whisky Virgin ponders which drams to crack open for Christmas.
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
Some recommended whisky-related reading matter for the forthcoming festive period.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
The inaugural event in Kaohsiung attempts to bring the spirit of Limburg to the Far East.
Treat closed distilleries with respect, says Angus MacRaild: bottle them as single malts.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.