Whiskybase Gathering 2017
Now in its second year, the Rotterdam event is already developing its own distinctive feel.
Now in its second year, the Rotterdam event is already developing its own distinctive feel.
A group of whisky lovers head to the home of Sherry for an educational experience.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
If a bottle is left unopened, will its whisky change over the years? The Whisky Prof has the answer.
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
Some say that the rules stifle innovation, others that they protect Scotch’s integrity.
Now in its 12th year, the event offers a great chance to assess the state of Scotch in Italy.
The event drew thousands of visitors to sample hundreds of drams at the home of Scottish football.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
Behind the picture-postcard beauty lies a tale of history, geology – and whisky-making.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
The annual Belgian drinks festival embodies the spirit of camaraderie like no other.
Whisky as we know it was shaped by the passionate legal battle over this apparently simple question.
Not all whiskies are bottled by the distilleries; there’s many a gem among the indie bottlers.
British craft brewers are benefiting from tax relief, so why aren’t small distillers?
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
An indispensable and eclectic guide to the elegant Italian city’s whisky highlights.
Leading British chefs and their sommeliers share their food and whisky matching secrets.
The Prof explains you shouldn’t always trust the ppm figure on a whisky’s label.
Coastal warehouse or Central Belt bond: does maturation location affect whisky’s flavour?
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
A seasonal foray through all manner of apple-accented dishes – with a dram on the side.
Dave Broom heads for the Inner Hebridean islands to investigate their newest distilleries.
Now London’s largest whisky show, the event aimed to please beginners and enthusiasts alike.
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
This year’s event saw bigger crowds and a snapshot of France’s changing love affair with Scotch.
The cost of rare Scotch is taking it beyond the means of many consumers, argues Angus MacRaild.
The country’s distilleries are finding new ways to make single malts and blended whiskies.
A decade after his death, five leading whisky figures pay tribute to the great writer.
From King George IV to Prince William, British royalty has played a big part in whisky’s success.
With festival season under way, a ‘whisky veteran’ laments the lazy use of the M-word.
Is Scotch selling itself short (quite literally) when it comes to winning over new consumers?
Track down the perfect Parisian dram with this guide to its finest whisky bars, shops and eateries.
The Whisky Virgin searches for help in buying a first bottle of Scotch… and finds it down the pub.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
Scotch maturation was never restricted to only Bourbon and Sherry casks, explains the Prof.