Whisky at The Edinburgh Festival Fringe
Amid the cabaret and comedy, there’s still room for Scotch at the world-famous arts festival.
Amid the cabaret and comedy, there’s still room for Scotch at the world-famous arts festival.
Between the skyscrapers of the Asian metropolis lie many bars offering rare and exciting drams.
Whisky is an excellent, if not exactly obvious, partner to your summer salads.
The ‘fake’ 1878 Macallan opened at a Swiss hotel has its roots in a saga from the 1990s.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
Brand ambassadors propagate whisky mythology, rather than dispel it, argues David Tjeder.
The East Neuk has stunning vistas and an undeniable importance to the whisky world.
After a year of whisky exploration, the Virgin finally made it to Scotland for a distillery tour.
Decades of marketing-led mythology have created many outdated Scotch whisky beliefs.
Discover hundreds of rare and wonderful drams in the city’s best whisky bars.
Are distilleries sacrificing quality and taste in favour of blander – but more profitable – barley?
It’s one of Scotch whisky’s three ingredients, but opinion differs on yeast’s impact.
From hedonism to geekiness, with Scotch whisky playing an ever more significant part.
Dr Swan will be remembered as the godfather of Taiwanese whisky for his work establishing Kavalan.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
Largely unheralded from a Scotch perspective, this area has a great whisky past – and future.
The traditional drinking vessel for Scotch whisky is now a medium for artistic expression.
As the mercury nudges upwards, the Whisky Virgin discovers whisky was made for all weathers.
Australia’s most cosmopolitan city has a host of attractions for the seasoned whisky lover.
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
The industry has not always succeeded in its attempts to end gender stereotyping in Scotch.
As the Irish whiskey boom continues, will pot still ever challenge single malt Scotch?
Our Whisky Prof explains the flavour impacts of worm tubs and shell-and-tube condensers.
Twenty years on, recalling the night when spirit once again ran from Ardbeg’s stills.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
The triennial event provided a snapshot of the latest scientific Scotch whisky developments.
A series of blending classes has given the Whisky Virgin new-found respect for blends.
From quirky designs to old and rare liquid, Japan is enamoured with the indie bottling culture.
A maritime twist to this year’s Ardbeg Day as another Islay Festival draws to a close.
Focus turns to maturation and cask finishes as festival-goers head to picturesque Bunnahabhain.
Unexpected pleasures – and predictable rain – at the Islay Festival’s annual double-header.
Musical narratives, historical walks and a heavy layer of sunblock were on the agenda at Bowmore.
A selection of some of the best al fresco watering holes to enjoy a whisky tipple this summer.
Whisky tasting bingo, future planning and a sense of calm as the festival hits Laphroaig.