The Whisky Show 2018
The Whisky Exchange Whisky Show scaled up for its 10th anniversary edition in London.
The Whisky Exchange Whisky Show scaled up for its 10th anniversary edition in London.
New Zealand’s craft distillers are determined to establish a distinctively Kiwi whisky style.
What do the words ‘limited edition’ and ‘Master’s Select’ on a whisky label really mean?
The Venetian countryside came alive for the inaugural whisky festival with a difference.
These top tips will help you make the most of whichever whisky show you’re visiting.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
A global rundown of the world’s most popular drams – with not a single malt in sight.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
Do Scotland’s whisky regions help guide or confuse drinkers? Two voices argue their side.
Discover the whiskies created to promote films, television shows and even video games.
The Whisky Virgin is a huge fan of grain whisky, but doesn’t think it gets the respect it deserves.
It’s made for drinking, so why have some whiskies now become collectors’ items?
The Whisky Prof explains one of the most complex and fascinating processes in whisky creation.
Looking into the past, present and future of the Highland distillery, founded in 1843.
The coveted gig is a haven for whisky fans in the midst of the capital’s chaotic festival season.
Our guide to the whisky-related events on offer throughout August in the Scottish capital.
Shortages, price hikes and ‘dodgy’ brands – Japan’s whisky makers face difficult days.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
These are the whisky distilleries gaining a reputation for their Scottish gins.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
Our Whisky Virgin is feeling the heat and on the hunt for cooler ways to enjoy his whisky.
The Prof takes a break from science to consider the etymology of the lyne arm.
A final Dramboree reminds us that whisky doesn’t need ‘pomp and finery’ to fulfil its potential.
Not all single cask whiskies live up to the romantic ideals they represent, writes Joe Rogers.
Once known as vatted malts, could they hold the key to rekindling interest in blends?
As Canada legalises recreational cannabis, how will whisky distillers react?
Blenders are exploring the boundaries of flavour by mixing Scotch with other world whiskies.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
If stocks are limited, where are all the new Japanese whisky brands coming from?
Will age-stated Japanese whiskies become an endangered species, the Whisky Virgin wonders?
The Irish have a long history of triple distilling their whiskey – but how important is that today?
Which of these global whisky hotspots have you ticked off your bucket list?
A younger and increasingly diverse generation is discovering the joys of single malt.
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.